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 pizzeria
Stranger
Registered: 10/19/14
Posts: 565
Last seen: 7 years, 11 months
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 kanga can hash 
#763688 - 12/29/14 10:50 AM (9 years, 3 months ago) |
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anybody done a kanga can extraction flower only run...shit sux with trim but flower??? kanga can is dry ice hash extracted over a micron screen sublimation or sumthin creates the hash
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pizzeria
Stranger
Registered: 10/19/14
Posts: 565
Last seen: 7 years, 11 months
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Re: kanga can hash [Re: pizzeria]
#763824 - 12/30/14 01:22 PM (9 years, 3 months ago) |
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23 views...feel free to drop sum fuckin luv...or is dry ice hash that shitty...fuck u kanga-people
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 P-O
Registered: 10/08/11
Posts: 17,891
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Re: kanga can hash [Re: pizzeria]
#764054 - 01/01/15 01:28 PM (9 years, 3 months ago) |
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i was sure i replied to this
Ive done a few dry ice + bubble bag batches..... the yeild is huge, but the quality tends the be shitty
It was so shitty, it would not even press!
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pizzeria
Stranger
Registered: 10/19/14
Posts: 565
Last seen: 7 years, 11 months
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Re: kanga can hash [Re: P-O]
#764096 - 01/01/15 06:38 PM (9 years, 3 months ago) |
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o.g. e.x.p. right thurr...the quality is so shitty infact that an isopropyl alcohol extraction of "thee" supposed hash produced a grain-like green residue, much plant particulates. 5 star/leafs for p-o superstoner
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pizzeria
Stranger
Registered: 10/19/14
Posts: 565
Last seen: 7 years, 11 months
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Re: kanga can hash [Re: pizzeria]
#764097 - 01/01/15 06:42 PM (9 years, 3 months ago) |
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the alcohol extract of the dryice extract is so shitty yall wouldnt even want it
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GreenHorns
boulevardier
Registered: 01/10/13
Posts: 1,195
Loc: funkytown 
Last seen: 3 years, 11 months
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Re: kanga can hash [Re: pizzeria] 2
#764252 - 01/03/15 02:05 PM (9 years, 3 months ago) |
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I use the bubble shaker and yeah yield is high but it's only use is edible grade baking hash in my book.
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wiggy wham wham wazzle
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cheezymold
That Guy
Registered: 12/26/13
Posts: 595
Last seen: 7 years, 8 days
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Re: kanga can hash [Re: GreenHorns]
#764269 - 01/03/15 05:46 PM (9 years, 3 months ago) |
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It is really all you can expect from a 220 screen. Can't wait for more ice water hash 
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GreenHorns
boulevardier
Registered: 01/10/13
Posts: 1,195
Loc: funkytown
Last seen: 3 years, 11 months
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Re: kanga can hash [Re: cheezymold]
#764276 - 01/03/15 08:13 PM (9 years, 3 months ago) |
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I think the agitation with the lack of water to keep the small particulate in check allows a decent amount of leaf matter into the final product. I did an acetone wash on some once and was amazed how much plant matter there still was.
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wiggy wham wham wazzle
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pizzeria
Stranger
Registered: 10/19/14
Posts: 565
Last seen: 7 years, 11 months
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Re: kanga can hash [Re: GreenHorns]
#764316 - 01/04/15 01:34 PM (9 years, 3 months ago) |
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Note taken edible grade only
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cheezymold
That Guy
Registered: 12/26/13
Posts: 595
Last seen: 7 years, 8 days
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Re: kanga can hash [Re: pizzeria]
#764329 - 01/04/15 04:59 PM (9 years, 3 months ago) |
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Quote:
pizzeria said:
Note taken edible grade only
Not a total loss then lol. Personally, I like my edible's stone more than concentrates. Wouldn't waste good hash on edibles though. I don't really like sugar much so I normally make capsules after dissolving into coconut oil and add a little lecithin(prefer sunflower but I can't get it locally). Then again, good concentrates are hard to come by here unless made at home.
I was curious about this tek a while back ago but I'm glad to see some more recent feedback on it.
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