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Offlinepizzeria
Stranger

Registered: 10/19/14
Posts: 565
Last seen: 7 years, 10 months
kanga can hash
    #763688 - 12/29/14 10:50 AM (9 years, 2 months ago)

anybody done a kanga can extraction flower only run...shit sux with trim but flower??? kanga can is dry ice hash extracted over a micron screen sublimation or sumthin creates the hash

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Offlinepizzeria
Stranger

Registered: 10/19/14
Posts: 565
Last seen: 7 years, 10 months
Re: kanga can hash [Re: pizzeria]
    #763824 - 12/30/14 01:22 PM (9 years, 2 months ago)

23 views...feel free to drop sum fuckin luv...or is dry ice hash that shitty...fuck u kanga-people

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InvisibleP-O


Registered: 10/08/11
Posts: 17,891
Re: kanga can hash [Re: pizzeria]
    #764054 - 01/01/15 01:28 PM (9 years, 2 months ago)

i was sure i replied to this


Ive done a few dry ice + bubble bag batches..... the yeild is huge, but the quality tends the be shitty


It was so shitty, it would not even press!

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Offlinepizzeria
Stranger

Registered: 10/19/14
Posts: 565
Last seen: 7 years, 10 months
Re: kanga can hash [Re: P-O]
    #764096 - 01/01/15 06:38 PM (9 years, 2 months ago)

o.g. e.x.p.  right thurr...the quality is so shitty infact that an isopropyl alcohol extraction of "thee" supposed hash produced a grain-like green residue, much plant particulates.  5 star/leafs for p-o superstoner

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Offlinepizzeria
Stranger

Registered: 10/19/14
Posts: 565
Last seen: 7 years, 10 months
Re: kanga can hash [Re: pizzeria]
    #764097 - 01/01/15 06:42 PM (9 years, 2 months ago)

the alcohol extract of the dryice  extract is so shitty yall wouldnt even want it

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OfflineGreenHorns
boulevardier
Male


Registered: 01/10/13
Posts: 1,195
Loc: funkytown Flag
Last seen: 3 years, 10 months
Re: kanga can hash [Re: pizzeria] * 2
    #764252 - 01/03/15 02:05 PM (9 years, 2 months ago)

I use the bubble shaker and yeah yield is high but it's only use is edible grade baking hash in my book.


--------------------
wiggy wham wham wazzle

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Offlinecheezymold
That Guy

Registered: 12/26/13
Posts: 595
Last seen: 6 years, 11 months
Re: kanga can hash [Re: GreenHorns]
    #764269 - 01/03/15 05:46 PM (9 years, 2 months ago)

It is really all you can expect from a 220 screen.  Can't wait for more ice water hash :thumbup:

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OfflineGreenHorns
boulevardier
Male


Registered: 01/10/13
Posts: 1,195
Loc: funkytown Flag
Last seen: 3 years, 10 months
Re: kanga can hash [Re: cheezymold]
    #764276 - 01/03/15 08:13 PM (9 years, 2 months ago)

I think the agitation with the lack of water to keep the small particulate in check allows a decent amount of leaf matter into the final product. I did an acetone wash on some once and was amazed how much plant matter there still was.


--------------------
wiggy wham wham wazzle

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Offlinepizzeria
Stranger

Registered: 10/19/14
Posts: 565
Last seen: 7 years, 10 months
Re: kanga can hash [Re: GreenHorns]
    #764316 - 01/04/15 01:34 PM (9 years, 2 months ago)

Note taken edible grade only

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Offlinecheezymold
That Guy

Registered: 12/26/13
Posts: 595
Last seen: 6 years, 11 months
Re: kanga can hash [Re: pizzeria]
    #764329 - 01/04/15 04:59 PM (9 years, 2 months ago)

Quote:

pizzeria said:
Note taken edible grade only




Not a total loss then lol.  Personally, I like my edible's stone more than concentrates.  Wouldn't waste good hash on edibles though.  I don't really like sugar much so I normally make capsules after dissolving into coconut oil and add a little lecithin(prefer sunflower but I can't get it locally).  Then again, good concentrates are hard to come by here unless made at home.

I was curious about this tek a while back ago but I'm glad to see some more recent feedback on it.

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