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Fermenting Weed
    #497448 -

I have heard that during the curing process, in the jar phase, if you delay opening the jars until just before conditions are right for mold to form, a fermentation process occurs that enhances the flavor of the cannabis. 
I'm wondering if anyone has any experience with this process, and could recommend a strain that would respond well to it, or guidelines as to how long to leave the jars unopened and frequency of air exchange ect. 
Any help would be greatly appreciated.

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Re: Fermenting Weed [Re: dirtlambguy]
    #497451 -

every strain must be cured after harvest. So your post has me a little confused .


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[quote]FarBeyondDriven said:
Anybody ever tell you you're the result of a broken prophylactic in the back seat of a 74 Mercury?[/quote]

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Re: Fermenting Weed [Re: MR.HEADY]
    #497469 -

No, I know what he's talking about, this is why some people prefer to dry in a paper bag rather then hang drying.  The excessive moisture levels, plus the heat from the buds, cause a fermentation process to occur.  You need to turn the buds at least once daily to make sure they don't rot.

I believe it's called sweat curing.


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MFDoom666: sobriety kills my buzz every time.

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Re: Fermenting Weed [Re: coda]
    #497477 -

I'm confused here.  It sounds like he's talking about it happening in the jar, and your talking about it happening with bag drying. 


I'm also a little skeptical about this so called fermenting to increase flavor and aroma, sounds like BS.


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Dude she isn't as young as she use to be.

-niteowl

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Re: Fermenting Weed [Re: dirtlambguy]
    #497478 -

fermenting weed? you should make weed wine. :stoned:


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:cool2::tronman::tronman::cool2:

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