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 andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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 Italian! 
#857 - 04/20/08 11:49 AM (17 years, 11 months ago) |
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What about the idea of using grated bud in spaghetti sauce?
Some say the sauce won't get hot enough to activate the THC, but I dunno.
I think the flavor would definitely compliment the sauce.
What do you think?
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Bastard greedy for salvia, want me to cheat, take advantage of a friend shroomerite G!
Tangerines said: "Real men quit cold turkey - alone in their rooms with no drugs."
OK so ... where is everyone? This place is so dead lately!
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 erb
Registered: 04/20/08
Posts: 198
Last seen: 15 years, 2 months
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 Re: Italian! [Re: andyistic]
#942 - 04/20/08 12:17 PM (17 years, 11 months ago) |
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Sounds yummy.
You don't need heat if your eating it.
Check out the book "Cooking With Cannabis".
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andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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Re: Italian! [Re: erb]
#957 - 04/20/08 12:21 PM (17 years, 11 months ago) |
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They said you need either heat or some kind of lipids to activate the THC.
My only real experience with weed is smoking, so I don't know too much about swallowing it. 
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Sativus
Brosef Knecht
Registered: 04/20/08
Posts: 2,486
Loc: PNW
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Re: Italian! [Re: andyistic]
#999 - 04/20/08 12:35 PM (17 years, 11 months ago) |
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I've made rasta-pasta, but never by putting the weed straight into the spaghetti sauce. I think that weed flavor is a good culinary compliment in the sauce, but I don't think it's the most effective way to get high. What I did was I made a batch of weed butter (using as little butter per weed as I could), stirred it into the noodles until they were all covered, then I added spaghetti sauce. A couple hours later it was hard to keep my eyes open. 
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andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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Re: Italian! [Re: Sativus]
#1001 - 04/20/08 12:36 PM (17 years, 11 months ago) |
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Yeah, allowing the noodles to absorb much of the butter would probably be most effective.
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geokills
······· º¿° ·······
Registered: 05/08/01
Posts: 1,287
Loc: city of angels
Last seen: 2 years, 7 months
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 Re: Italian! [Re: andyistic]
#2720 - 04/20/08 06:09 PM (17 years, 11 months ago) |
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Don't forget about pot pizza! Placed in between the sauce/cheese layer and you'll have a wonderful treat. 
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Do Your Part!
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maggotz
Registered: 04/20/08
Posts: 1,018
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Re: Italian! [Re: geokills]
#3081 - 04/20/08 07:29 PM (17 years, 11 months ago) |
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geokills said:
Don't forget about pot pizza! Placed in between the sauce/cheese layer and you'll have a wonderful treat.
i am totally doing that sometime.
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wowitch420
whippits n ribs
Registered: 04/22/08
Posts: 5,982
Loc: 512 TX
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Re: Italian! [Re: maggotz]
#7929 - 04/22/08 02:21 AM (17 years, 11 months ago) |
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i made some pasta sauce with a small ammount of herb cooked in while I was simmering the sauce with the meat. My brother and I didnt feel it but, but my dad got high because he took a large serving and has no THC tolerance.
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heady nugz
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Italian! [Re: wowitch420]
#7936 - 04/22/08 02:23 AM (17 years, 11 months ago) |
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if you make your marinara sauce from scratch and add the herb early on while the sauce is cooking, the necessary temperature would be achieved.
edit: most marinara calls for olive oil, this is the lipid necessary to extract thc.
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
Edited by beatyou (04/22/08 02:30 AM)
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andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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Re: Italian! [Re: beatyou]
#7945 - 04/22/08 02:26 AM (17 years, 11 months ago) |
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This is exactly the type of reply I was looking for.
Thank you.
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Italian! [Re: andyistic]
#7969 - 04/22/08 02:33 AM (17 years, 11 months ago) |
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The most effective way to do this, though, is to make a batch of cannabutter as sativus mentioned, and use the butter in your marinara sauce, or alfredo, or whatever. Butter is used in all kinds of pasta sauces. fun shit.
also, i dont think the noodles would absorb any thc.
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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Re: Italian! [Re: beatyou]
#7975 - 04/22/08 02:35 AM (17 years, 11 months ago) |
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No? At least, it will still be in the sauce.
I hope it doesn't all evaporate into the air. 
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Italian! [Re: andyistic]
#7982 - 04/22/08 02:37 AM (17 years, 11 months ago) |
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Quote:
andyistic said:I hope it doesn't all evaporate into the air.
It will if you start burning the oil. medium-high is the safe zone.
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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Re: Italian! [Re: beatyou]
#7987 - 04/22/08 02:39 AM (17 years, 11 months ago) |
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Well now I'm definitely going to try it.
I just have to be careful with the stove.
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Italian! [Re: andyistic]
#7988 - 04/22/08 02:41 AM (17 years, 11 months ago) |
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gas ranges are more reliable and better for cooking overall.
ever seen a restaurant use an electric range? FUCK NO
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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andyistic
We got them veenoms!
Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
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Re: Italian! [Re: beatyou]
#7993 - 04/22/08 02:45 AM (17 years, 11 months ago) |
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No respectable place uses electrical stoves or microwaves.
That's fast-food territory you're talking about.
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wowitch420
whippits n ribs
Registered: 04/22/08
Posts: 5,982
Loc: 512 TX
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Re: Italian! [Re: andyistic]
#10587 - 04/23/08 02:12 PM (17 years, 11 months ago) |
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goddam beatyou, i need to come down when you make this shit. call me the fuck up lol!
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heady nugz
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mayfly
Registered: 04/20/08
Posts: 218
Loc: planet home
Last seen: 17 years, 7 months
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Re: Italian! [Re: andyistic]
#10772 - 04/23/08 05:21 PM (17 years, 11 months ago) |
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Haha, yep. I love my gas range.
I did work in one restaurant that used electric stoves, but it was on of the worst kitchens I've ever seen, so it doesn't count.
On topic, I've made a couple of different pot pastas that have worked out pretty well. I didn't feel the effects super strongly (but that probably also had something to do with my high tolerance at the time) but it was a really pleasant high. I did the marinara technique (cook it with the olive oil; I added it with my other spices after the onions were cooked and the garlic was mostly cooked, but before the tomato etc) and another really basic lemon/garlic/olive oil mixture.
...whoa. Is it just me or is the word 'mixture' REALLY FUCKING WEIRD?
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bmiles
artist
Registered: 04/20/08
Posts: 822
Loc: illinois
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Re: Italian! [Re: mayfly]
#10780 - 04/23/08 05:33 PM (17 years, 11 months ago) |
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 my gas stove.
no buds to cook with though.
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Dunno
Village Idiot
Registered: 04/20/08
Posts: 2,132
Last seen: 17 years, 7 months
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Re: Italian! [Re: andyistic]
#11028 - 04/23/08 08:55 PM (17 years, 11 months ago) |
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no, I'm Dunno
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Learning to love life by living through loss and mistakes
Lessons learned then gradually surfacing
Letting go, stripping naked to scream
I am not perfect, nor do I strive to be
I am alive in this world of face-first falls and public breakdowns
I'm a retarded, disfigured clown
Dying to be heard for the simple art of letting this heavy wall finally fall
I'm an equal being of no race or color
A hallucination if you will
Sneaking into the lives of strangers and letting them fall apart
To a new rhythm, just to feel better
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