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Invisibleandyistic
We got them veenoms!

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Registered: 04/20/08
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Italian!
    #857 - 04/20/08 08:49 PM (14 years, 9 months ago)

What about the idea of using grated bud in spaghetti sauce?
Some say the sauce won't get hot enough to activate the THC, but I dunno.
I think the flavor would definitely compliment the sauce.

What do you think?


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Bastard greedy for salvia, want me to cheat, take advantage of a friend shroomerite G!

Tangerines said: "Real men quit cold turkey - alone in their rooms with no drugs."

OK so ... where is everyone? This place is so dead lately!


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Offlineerb
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Registered: 04/20/08
Posts: 198
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Re: Italian! [Re: andyistic]
    #942 - 04/20/08 09:17 PM (14 years, 9 months ago)

Sounds yummy.
You don't need heat if your eating it.
Check out the book "Cooking With Cannabis".


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Invisibleandyistic
We got them veenoms!

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Re: Italian! [Re: erb]
    #957 - 04/20/08 09:21 PM (14 years, 9 months ago)

They said you need either heat or some kind of lipids to activate the THC.
My only real experience with weed is smoking, so I don't know too much about swallowing it. :shrug:


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InvisibleSativus
Brosef Knecht
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Posts: 2,486
Loc: PNW
Re: Italian! [Re: andyistic]
    #999 - 04/20/08 09:35 PM (14 years, 9 months ago)

I've made rasta-pasta, but never by putting the weed straight into the spaghetti sauce.  I think that weed flavor is a good culinary compliment in the sauce, but I don't think it's the most effective way to get high.  What I did was I made a batch of weed butter (using as little butter per weed as I could), stirred it into the noodles until they were all covered, then I added spaghetti sauce.  A couple hours later it was hard to keep my eyes open.  :jointsmile:


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Bufotenin
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Invisibleandyistic
We got them veenoms!

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Re: Italian! [Re: Sativus]
    #1001 - 04/20/08 09:36 PM (14 years, 9 months ago)

Yeah, allowing the noodles to absorb much of the butter would probably be most effective.


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OfflinegeokillsA
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Re: Italian! [Re: andyistic]
    #2720 - 04/21/08 03:09 AM (14 years, 9 months ago)

Don't forget about pot pizza!  Placed in between the sauce/cheese layer and you'll have a wonderful treat. :yesnod:


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Do Your Part!


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Invisiblemaggotz


Registered: 04/20/08
Posts: 1,018
Re: Italian! [Re: geokills]
    #3081 - 04/21/08 04:29 AM (14 years, 9 months ago)

Quote:

geokills said:
Don't forget about pot pizza!  Placed in between the sauce/cheese layer and you'll have a wonderful treat. :yesnod:



i am totally doing that sometime.


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Invisiblewowitch420
whippits n ribs
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Loc: 512 TX
Re: Italian! [Re: maggotz]
    #7929 - 04/22/08 11:21 AM (14 years, 9 months ago)

i made some pasta sauce with a small ammount of herb cooked in while I was simmering the sauce with the meat. My brother and I didnt feel it but, but my dad got high because he took a large serving and has no THC tolerance.


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        heady nugz


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Invisiblebeatyou
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Re: Italian! [Re: wowitch420]
    #7936 - 04/22/08 11:23 AM (14 years, 9 months ago)

if you make your marinara sauce from scratch and add the herb early on while the sauce is cooking, the necessary temperature would be achieved.

edit: most marinara calls for olive oil, this is the lipid necessary to extract thc.


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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.


Edited by beatyou (04/22/08 11:30 AM)


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Invisibleandyistic
We got them veenoms!

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Re: Italian! [Re: beatyou]
    #7945 - 04/22/08 11:26 AM (14 years, 9 months ago)

This is exactly the type of reply I was looking for.

Thank you.


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Invisiblebeatyou
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Re: Italian! [Re: andyistic]
    #7969 - 04/22/08 11:33 AM (14 years, 9 months ago)

The most effective way to do this, though, is to make a batch of cannabutter as sativus mentioned, and use the butter in your marinara sauce, or alfredo, or whatever. Butter is used in all kinds of pasta sauces. fun shit.


also, i dont think the noodles would absorb any thc.


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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.


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Invisibleandyistic
We got them veenoms!

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Re: Italian! [Re: beatyou]
    #7975 - 04/22/08 11:35 AM (14 years, 9 months ago)

No? At least, it will still be in the sauce.
I hope it doesn't all evaporate into the air. :lol:


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Invisiblebeatyou
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Re: Italian! [Re: andyistic]
    #7982 - 04/22/08 11:37 AM (14 years, 9 months ago)

Quote:

andyistic said:I hope it doesn't all evaporate into the air. :lol:




It will if you start burning the oil. medium-high is the safe zone.


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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.


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Invisibleandyistic
We got them veenoms!

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Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
Re: Italian! [Re: beatyou]
    #7987 - 04/22/08 11:39 AM (14 years, 9 months ago)

Well now I'm definitely going to try it.
I just have to be careful with the stove.


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Invisiblebeatyou
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Re: Italian! [Re: andyistic]
    #7988 - 04/22/08 11:41 AM (14 years, 9 months ago)

gas ranges are more reliable and better for cooking overall.

ever seen a restaurant use an electric range? FUCK NO


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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.


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Invisibleandyistic
We got them veenoms!

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Registered: 04/20/08
Posts: 10,990
Loc: On the Lot
Re: Italian! [Re: beatyou]
    #7993 - 04/22/08 11:45 AM (14 years, 9 months ago)

No respectable place uses electrical stoves or microwaves.
That's fast-food territory you're talking about.


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Invisiblewowitch420
whippits n ribs
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Re: Italian! [Re: andyistic]
    #10587 - 04/23/08 11:12 PM (14 years, 9 months ago)

goddam beatyou, i need to come down when you make this shit. call me the fuck up lol!


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        heady nugz


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Offlinemayfly
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Re: Italian! [Re: andyistic]
    #10772 - 04/24/08 02:21 AM (14 years, 9 months ago)

Haha, yep. I love my gas range.:grin:

I did work in one restaurant that used electric stoves, but it was on of the worst kitchens I've ever seen, so it doesn't count.

On topic, I've made a couple of different pot pastas that have worked out pretty well. I didn't feel the effects super strongly (but that probably also had something to do with my high tolerance at the time) but it was a really pleasant high. I did the marinara technique (cook it with the olive oil; I added it with my other spices after the onions were cooked and the garlic was mostly cooked, but before the tomato etc) and another really basic lemon/garlic/olive oil mixture.

...whoa. Is it just me or is the word 'mixture' REALLY FUCKING WEIRD?


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Invisiblebmiles
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Registered: 04/20/08
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Loc: illinois
Re: Italian! [Re: mayfly]
    #10780 - 04/24/08 02:33 AM (14 years, 9 months ago)

:heart: my gas stove.

no buds to cook with though.


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OfflineDunno
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Re: Italian! [Re: andyistic]
    #11028 - 04/24/08 05:55 AM (14 years, 9 months ago)

no, I'm Dunno


--------------------
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Letting go, stripping naked to scream
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Dying to be heard for the simple art of letting this heavy wall finally fall
I'm an equal being of no race or color
A hallucination if you will
Sneaking into the lives of strangers and letting them fall apart
To a new rhythm, just to feel better


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