Bacon and Feta Stuffed Chicken Breast

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Acidic_Sloth
Acidic poly-Sided Di-slothamide

Registered: 04/20/08
Posts: 3,188
Loc: ainrofilac

Bacon and Feta Stuffed Chicken Breast

1
#585928 - 09/13/11 02:33 AM (14 years, 8 months ago)

Bacon and Feta Stuffed Chicken Breast ... Wrapped in BACON!

Ingredients Serves: 2

1/4 cup olive oil
1 teaspoon lemon juice
2 cloves crushed garlic
1 1/2 teaspoons dried oregano
Salt and pepper to taste
2 skinless, boneless chicken breasts
Feta cheese
7 pieces thick sliced bacon; 3 pieces fried and crumbled
Amount per serving (when NOT wrapped in bacon) Calories: 483 | Total Fat: 37.1g | Cholesterol: 100mg

1. Preheat oven to 350*F.

2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper.
Mix together and set aside. Fry up half your bacon, let cool and crumble; set aside.

3. Prepared your chicken by either slicing it down one side or pocketing it then stuff
with your cooked bacon and however much feta you like (i prefer to pocket it
as it doesn't require the use of toothpicks to hold it together when you're done
stuffing it with your bacon and feta). Wrap with bacon.

4. Place chicken in an oven safe dish and drizzle with your olive oil mixture
(be sure to lift up your bacon and get underneath it for full flavour saturation).
Place in oven and heat uncovered for 15 minutes.

5. After 15 minutes place in broiler for 7-10 minutes, flip and stick back in broiler
for another 7-10 minutes or until the bacon on the outside is to done to your
desired crispiness.

6. Plate and top with a little more feta if desired. Serve with whatever sides you
like; I would recommend a nice salad and the booze of your choice. Enjoy!!

I did this recipe for two, but you can easily do it for 4, I will even make it easy and give
you the conversion needed to do so. Cooking times and directions are still the same.

Ingredients Serves: 4

8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
Salt and pepper to taste
4 skinless, boneless chicken breasts
Feta cheese
10-14 pieces thick sliced bacon; 6 pieces fried and crumbled

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