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i made my own version of bhang once and it surprisingly came out really good.
Basically I simmered 2 grams of decent-quality dried, broken up cannabis in whole milk with a tiny amount of butter for 40 minutes. Other ingredients included saffron, cinnamon, sugar, and nutmeg. It tasted awesome and had almost immediate, wonderful effects, very spacey, relaxing, and psychedelic, with no side effects whatsoever. It also felt very healing on many levels, physically, psychologically and spiritually.
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