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OfflineFrozenReality
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Registered: 07/06/08
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Last seen: 2 years, 30 days
German Cannacakes
    #348669 - 01/16/10 04:14 PM (6 years, 10 months ago)

3 eggs
1/2 cup milk
1/2 cup flour
1/2 cup sugar
3-4 tablespoons cannabutter

I preheat the oven to 400 degrees while preheating i stick the butter in a caserole pan which is like 9 x 9 x 2 inches in size, and let the butter melt in the oven

I beat the eggs, then mix in the flour, milk, and sugar in and mix well.

Once the butter is melted i swish it around bottom of the pan and sides of the pan (carefull not to loose any of the butter, dont use a paper towel or anything that will suck up any of the liquid) then i pour the egg mix into the pan and bake it on 400 for 20 minutes.

Once the 20 minutes are up i take it out, sprinkle powdered sugar over the center of it to suck up excess butter and cut it into 4 equal sized squares (the egg mixture will raise up a lot in all the corners and side of the pan) then plate it and top it with your choice of syrup or jam over it and enjoy.



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Invisiblemhbound
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Registered: 09/22/08
Posts: 8,142
Loc: High Flag
Re: German Cannacakes [Re: FrozenReality]
    #348729 - 01/16/10 06:35 PM (6 years, 10 months ago)

:thumbup:

I was just looking for my next recipe for tonight...I think I found it


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Suck my balls America


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OfflineFrozenReality
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Registered: 07/06/08
Posts: 499
Last seen: 2 years, 30 days
Re: German Cannacakes [Re: mhbound]
    #348745 - 01/16/10 07:05 PM (6 years, 10 months ago)

Sweet let me know what you think :] And if you want you could probably get away with a little extra butter but the excess will just be floating on the top center. Its so delicious.

The darker yellow ring in the bellow pictures is the excess butter/juices


and here are some various other pictures of german pancakes found online. the picture in the first post was one that i made.






Edited by FrozenReality (01/16/10 07:08 PM)


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