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Registered: 10/06/09
Posts: 6
Last seen: 7 years, 3 months
Easy method for cannabutter?
    #294603 - 10/09/09 08:38 PM (8 years, 6 months ago)

I am going to do some cooking in the next couple of weeks. I haven't really done much before.

What do you think for this method of making the canna butter?

Using a mason jar with the butter in and suspend that in the simmering water.

It seems the easiest method but I would like others opinion. Also I don't want to do much maybe 8-10 grams or so of weed for 2 people.

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Edited by Rovastar2 (10/09/09 08:41 PM)

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green goddess

Registered: 07/25/09
Posts: 26
Last seen: 7 years, 1 month
Re: Easy method for cannabutter? [Re: Rovastar2]
    #298736 - 10/16/09 09:44 PM (8 years, 6 months ago)

That does look like a pretty simple way to do it.  My only suggestion would be, after you are done with this... take the bud thats in the cheesecloth and reboil it in some water in a small pan for about an hour, and strain through cheesecloth again (but into a diff container).
This will get you a little more butter, as you're sure to be losing some if you just toss the bud away.
This strained water/butter will be very watery, but let it sit until it reaches room temp, then fridge it for a day. THEN you will see a layer of hard butter at the top and gross water at the bottom.
Take the hard butter and save it!

I'm thrifty and don't like to lose any more thc than absolutely necessary, gotta squeeze every bit out. :stircauldron:

Good luck, I hope you make some yummy stuff.
Um.. also .. I'd recommend that you use at least a 1/4 oz for a half lb of butter.  :goodluck:

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Community >> Culinary Cannabis

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