Home | Community | Message Board


Original Seeds Store
Please support our sponsors.


Welcome to the Growery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Original Sensible Seeds Autoflowering Cannabis Seeds, Bulk Cannabis Seeds   PhytoExtractum Maeng Da Thai Kratom Leaf Powder

Jump to first unread post Pages: 1
OfflineMrsGrowGood
green goddess

Registered: 07/25/09
Posts: 26
Last seen: 13 years, 24 days
My first time making Cannabutter.
    #285758 - 09/24/09 01:40 PM (14 years, 5 months ago)

I made cannabutter recently, using some trim and some buds.
I used approx. 1/2 oz in 3/4 lbs unsalted butter. It came out potent and delicious.

All you need are:
  • Large pot
  • strainer
  • weed (pref. 1oz to 1lb butter ratio)(trim works great)
  • Heat proof container large enough to hold the water and butter
  • Smaller heat proof jar for refined butter
  • Filter (cheesecloth, thin t-shirt or sheet, etc)



First you take a large pot of water, butter and your herb to a simmer. Simmer 1hr.
Let cool completely.
Bring back to a simmer for another hour.


Once cooled to a warm temp, pour over strainer into a large heat proof container (preferably not a large mouth bowl. A large jar would work best.)
Leave vegetable matter sitting in strainer until cooled.
Once cooled press through cheesecloth or thin sheet/t-shirt.

Optionally you can pour a cup or two boiling water over the strained veg matter to get out more of the butter and squeeze again.

Let this cool completely, and transfer to fridge. Let sit 24 hours.

It will look something like this (hopefully bigger though)


Once you have let it cool in the fridge, you can break up the butter that has solidified at the top, and transfer that to another more suitably sized container.

**for less watery, more pure butter, you can re-simmer this butter and refridgerate again, separating more water from the butter, which I would recommend, especially if you are baking a recipe that does not call for any water, although it is not necessary).**

The final product will look something like this:



You can see that there is no water in the butter.

Happy cooking! :breakfast: :chew:


--------------------
Look down at me and you'll see a fool. Look up at me and you'll see your god. Look straight at me and you'll see yourself.

Extras: Filter Print Post Top
Jump to top Pages: 1

Shop: Original Sensible Seeds Autoflowering Cannabis Seeds, Bulk Cannabis Seeds   PhytoExtractum Maeng Da Thai Kratom Leaf Powder


Similar ThreadsPosterViewsRepliesLast post
* When Makin' CannaButter: What Type of Fat is Best? TrueHerbCrystal 33,180 12 11/05/12 12:00 PM
by niteowl
* Cannabutter - The best way IMO
( 1 2 all )
SmallTime 23,961 36 07/13/08 05:57 PM
by MFDoom666
* Cannabutter using fresh herb. MrsGrowGood 21,405 1 09/28/09 01:45 AM
by niteowl
* 4 pounds of cannabutter beatyou 15,944 18 04/25/08 04:10 PM
by MFDoom666
* Cannabutter: Boil or Simmer? TrueHerbCrystal 20,098 5 08/03/09 02:11 PM
by kibantik
* Cooking with cannabutter - What has the longest shelf-life (unrefrigerated)? trichome 6,182 1 03/27/09 09:53 PM
by AKSE
* CannaButter Question dumbfounded1800 2,577 2 05/13/08 01:49 PM
by NobodyImportant
* I Wanna Try And Make Some Brownies The_Weed_Queen 7,426 13 01/29/22 03:36 AM
by Adustus

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Harry_Ba11sach, Magash, Stoneth
2,083 topic views. 0 members, 8 guests and 8 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:
Avalon Magic Plants
Please support our sponsors.

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.02 seconds spending 0.004 seconds on 11 queries.