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remix
grammer natze
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I got yer gumbo right here.
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lowbrow
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Re: I'm killing my garden [Re: remix]
#858744 - 08/27/22 07:27 AM (2 years, 5 days ago) |
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Mmmmmm gumbo.
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Fleabag Friend
OTD Free Bag Fiend
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Re: I'm killing my garden [Re: lowbrow] 1
#858747 - 08/27/22 09:39 AM (2 years, 5 days ago) |
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What the fuck is that!?
![:rofl: :rofl:](https://files.growery.org/smileys/rofl.gif)
I'm gonna have ta show you fuckers how to make gumbo
-------------------- Bassui wrote the following letter to one of his disciples who was about to die: "The essence of your mind is not born, so it will never die. It is not an existence, which is perishable. It is not an emptiness, which is a mere void. It has neither color nor form. It enjoys no pleasures and suffers no pains. "I know you are very ill. Like a good Zen student, you are facing that sickness squarely. You may not know exactly who is suffering, but question yourself: What is the essence of this mind? Think only of this. You will need no more. Covet nothing. Your end which is endless is as a snowflake dissolving in the pure air."
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lowbrow
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Let’s see some receipts.
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wontootreefor
*1234go
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Yeah, I'm interested in your gumbo skills as well.
What is your preferred method?
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SonicTitan
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Yea that just looks like sausage and shrimp soup lol.
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remix
grammer natze
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Re: I'm killing my garden [Re: SonicTitan] 1
#858763 - 08/27/22 08:27 PM (2 years, 5 days ago) |
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It's shrimp, calamari, andouille, celery, bell peppers and onions. I hadn't added the roux at that point.
Cooked it all down in some beer and spicy garlic butter until everything was reduced and browned. Then combined with the roux and okra for bit and topped with some rice/scallions.
I use this method with seafood pasta and jambalaya since I like to have gumbo as a side. Cooking the roux and the meat/veggies separately means I can use them to make a couple different things at once.
That picture was from making it for a gumbo and a creole pasta. Took one half and added it to some fettuccine noodles that I stirred with fire-roasted tomatoes and a tiny bit of the roux. Then I took the other half and used it for the gumbo.
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Data
That Guy
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I'd eat the fuck outta that
-------------------- “The Universe is under no obligation to make sense to you” -NDT
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spirit_shadow
Old mate firebender
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Re: I'm killing my garden [Re: Data] 2
#858783 - 08/28/22 10:19 AM (2 years, 4 days ago) |
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That's what she said
-------------------- bruh.... Ban Lotto
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wontootreefor
*1234go
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Re: I'm killing my garden [Re: remix]
#858788 - 08/28/22 01:40 PM (2 years, 4 days ago) |
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Quote:
remix said: It's shrimp, calamari, andouille, celery, bell peppers and onions. I hadn't added the roux at that point.
Cooked it all down in some beer and spicy garlic butter until everything was reduced and browned. Then combined with the roux and okra for bit and topped with some rice/scallions.
I use this method with seafood pasta and jambalaya since I like to have gumbo as a side. Cooking the roux and the meat/veggies separately means I can use them to make a couple different things at once.
That picture was from making it for a gumbo and a creole pasta. Took one half and added it to some fettuccine noodles that I stirred with fire-roasted tomatoes and a tiny bit of the roux. Then I took the other half and used it for the gumbo.
Sounds purdy darned good.
Fleabag can't make shit, don't listen to him...he never knows what he's talking about.
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wontootreefor
*1234go
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Re: I'm killing my garden [Re: SonicTitan]
#858790 - 08/28/22 01:46 PM (2 years, 4 days ago) |
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Quote:
SonicTitan said: Yea that just looks like sausage and shrimp soup lol.
I thought it looked a little basic, too...but remix's next post cleared it up.
I was just suggesting that Fleabag quit runnin' his mouth, and show us some of his gumbo.
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Fleabag Friend
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Fuck You mothrfucker, I'll make my gumbo when I'm good n ready!
-------------------- Bassui wrote the following letter to one of his disciples who was about to die: "The essence of your mind is not born, so it will never die. It is not an existence, which is perishable. It is not an emptiness, which is a mere void. It has neither color nor form. It enjoys no pleasures and suffers no pains. "I know you are very ill. Like a good Zen student, you are facing that sickness squarely. You may not know exactly who is suffering, but question yourself: What is the essence of this mind? Think only of this. You will need no more. Covet nothing. Your end which is endless is as a snowflake dissolving in the pure air."
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remix
grammer natze
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We've moved beyond the gumbo. It's okay.
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lowbrow
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Re: I'm killing my garden [Re: remix]
#858805 - 08/29/22 07:15 AM (2 years, 3 days ago) |
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That looks fire.
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wontootreefor
*1234go
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Re: I'm killing my garden [Re: lowbrow]
#858808 - 08/29/22 07:24 AM (2 years, 3 days ago) |
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Quote:
lowbrow said: That looks fire.
Fire, lol...sounds like something this kid would say.
![:bucktoothfattygangsta: :bucktoothfattygangsta:](https://files.growery.org/smileys/bucktoothfattygangsta.gif)
@remix - little heavy on the sauce for my liking, but it all looks well-made.
Fire, bro ![:thumbup: :thumbup:](https://files.growery.org/smileys/thumbup.gif)
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lowbrow
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remix
grammer natze
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Gyro version. Before the sauce. Topped with tzatziki and goat cheese after the pictures.
![](/forums/thumbs/g22-35/175304895-thumb_DSCN6985.jpg)
That first one was chicken and lamb coated in yogurt and a chicken 65/curry blend. Then cooked in ghee.
The pasta in the chicken dish is a version of Turkish ravioli. Normally they would be stuffed with lamb/gyro but these were stuffed with mushrooms and goat cheese since I already had lamb.
After the pasta is boiled I sautee them in garlic butter and sumac. The gyro version has the same thing but with potato gnocchi instead of the ravioli.
I topped everything with currants in the chicken/lamb version. And the sauces on that one were tahini, a mint yogurt sauce, and harissa.
And the veggies in both are tossed with sumac, lemon, olive oil and vinegar. Garlic naan with the chicken version and pita for the gyro version.
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wontootreefor
*1234go
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Re: I'm killing my garden [Re: remix]
#858833 - 08/30/22 12:25 PM (2 years, 2 days ago) |
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Sounds great. Nice lookin' plates...
I keep meaning to order some sumac, or drive into the city to see if Whole Foods has any.
I've been wanting to try cooking with it for years, but my local grocery never has it...
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remix
grammer natze
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I've had decent luck with this brand. Never bought from the website, though.
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