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They seem like perfect for me, cause I always mess stuff up and I want to make them before I make something else.
How good are they? Is it worth doing it with 1 gram? Or am I better of just ripping one gram out of my bong?
Can someone explain the difference, on a scale of 1-10 compared to a gram to my face(out of the bong) on a scale of 1-10
-------------------- When answering a question I ask, feel free to elaborate, feel free to direct me to other threads and or internet resources. I WANT to hear good information, try to make it so I don't have to answer anymore questions. I've read a lot if I ask a question it's because I want to here more.
Quote: Dr. Siekadellyk said: It's stronger than smoking or vaping and the high lasts longer too!
If it's good weed 1 gram should have you ripped for many hours...
A full gram would destroy me. For 6-8 hours or more. If you look at my edibles thread from earlier this week, I was retarded while posting, and that was from a half gram.
-------------------- "So it goes."
BlueBerry_Swisher said:I want French fries. No, I want a penis French. Thank you. I'm so excited. I can not contain myself. Now I eat chocolate. It is so good. I'm trying to rub it all over myself. And then lick. Now I need a hot shower. The end.
It's definitely a different kind of high compared to bong rips. If you haven't tried one before, do it. Even if its just for the sake of trying something new with cannabis. One gram will totally grab you by the booboo. Maybe try it for the first time with .50-.75 grams. You'll be fine with 1 gram, but if you don't know what to expect, it can be a trip.
Here's how I used to make them. Temperatures will vary from stove to stove though, so you may need to make adjustments.
- 2 saltine or similar type crackers (gram crackers will work also) - 2 tablespoons creamy peanut butter (the higher the fat% the better) - .5 - 1 gram of your favorite buds - aluminum foil
- Preheat oven to 240'F - Place bud on a cookie sheet or a peice of aluminum foil. Bake at 240'F for 6 minutes. Set aside. - Set oven temp to 320'F - Spread 1 tablespoon peanut butter on each cracker. - Take approximately half of the baked bud and crumble it between your fingers onto each peanut butter side of the cracker. - Use a toothpick or a fork to mix the bud and the peanut butter together. Make sure the bits of bud are coated nice and good. - Take both crackers and sandwich them together, being careful not to squeeze the peanut butter out. - Wrap your cracker sandwich in aluminum foil. - Place in oven, bake at 320'F for 10 minutes. - Let cool for 5 minutes before eating.
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