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OfflineCrusty Ass Bastard
Pheno Hunting

Folding@home Statistics
Registered: 08/02/09
Posts: 786
Last seen: 5 years, 9 months
Cinnibis Rolls
    #432632 - 06/14/10 01:52 PM (6 years, 5 months ago)

Thats what I'm calling them at least. :gethigh:



If you don't have a bread machine or otherwise can't make sweet dough from scratch you can try store-bought sweet dough, but I can't promise this recipe will translate. I've tried them all and prefer buttermilk sweet dough but any kind will work.

  • Melt 1/2 cup of budder. Use 1/3 cup to glaze a large cookie sheet tray.
  • Sprinkle 1/2 cup of brown sugar over the budder in the tray.
  • Roll approx. 1 1/2lb of dough out elsewhere into roughly a 10" x 20" rectangle.
  • Generously brush the dough with the remaining budder (8~ teaspoons)
  • Combine 3 tablespoons of brown sugar, 3 tablespoons of sugar, and 1 tablespoon of cinnamon, mix thoroughly. This will be our filling.
  • Sprinkle the filling all over the dough. It should stick to the budder easily. Make sure you apply it nice and uniform including all the way out to the edges.
  • Turn oven on low (or 150-175 if there isn't a low setting) for a couple minutes, then turn it back off.
  • As tightly as possible, roll up the dough (lengthwise) until it is a 20" rope. Cut the rope into 24-32 pieces and place on the tray.
  • Put tray in and allow to rise for 35 mins
  • Take the tray back out and preheat the oven to 350f. (The rolls should be 2x as big as before they were warmed)
  • Bake 15-18 minutes or until golden brown.


I normally invert the tray over a platter and serve glaze-up, but if you prefer icing + glaze like in these pics:

While the baked rolls are cooling, combine 1/2 cup confectioners sugar with 2 teaspoons of milk or cream and 1/2 teaspoon (or less) of vanilla extract. Pour over the warm rolls and serve. You can also let them cool for 15 minutes and freeze them for up to a couple months.

Few rolls will have you toasted if the budder is any good! :awesomenod:


--------------------
|

Skunk Train (Most Recent) | G13 Haze (Completed) | G13 Haze (Completed) | G13 Haze (Completed)
Cinnibis Rolls | Indoor Peppers

"The secret of improved plant breeding, apart from scientific knowledge, is love." -Luther Burbank


Edited by Crusty Ass Bastard (06/14/10 01:59 PM)


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OfflineGnarlyGoods
Stranger

Registered: 03/29/10
Posts: 49
Last seen: 6 years, 3 months
Re: Cinnibis Rolls [Re: Crusty Ass Bastard]
    #432674 - 06/14/10 03:15 PM (6 years, 5 months ago)

oh man those look so tasty


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OfflineTomCollins


Registered: 10/06/09
Posts: 2,943
Last seen: 2 years, 2 months
Re: Cinnibis Rolls [Re: GnarlyGoods]
    #434650 - 06/18/10 06:09 AM (6 years, 5 months ago)

Mouth is watering right now.


--------------------
andyistic said:
Ok so let me bring you idiots up to speed.
The admins are tired of this shitfest being made the joke of the weed community on the Internet.


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InvisibleiStoner
Astral Beast
Male

Registered: 06/09/10
Posts: 7,176
Re: Cinnibis Rolls [Re: TomCollins]
    #435970 - 06/22/10 02:14 AM (6 years, 5 months ago)

:aweoverdose:


--------------------


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InvisibleInverted
CNC Machinist/Greenthumb
Male User Gallery


Registered: 06/01/08
Posts: 9,953
Loc: North Star Flag
Re: Cinnibis Rolls [Re: Crusty Ass Bastard]
    #437024 - 06/24/10 06:16 PM (6 years, 5 months ago)

Quote:

Crusty Ass Bastard said:
Thats what I'm calling them at least. :gethigh:



If you don't have a bread machine or otherwise can't make sweet dough from scratch you can try store-bought sweet dough, but I can't promise this recipe will translate. I've tried them all and prefer buttermilk sweet dough but any kind will work.

  • Melt 1/2 cup of budder. Use 1/3 cup to glaze a large cookie sheet tray.
  • Sprinkle 1/2 cup of brown sugar over the budder in the tray.
  • Roll approx. 1 1/2lb of dough out elsewhere into roughly a 10" x 20" rectangle.
  • Generously brush the dough with the remaining budder (8~ teaspoons)
  • Combine 3 tablespoons of brown sugar, 3 tablespoons of sugar, and 1 tablespoon of cinnamon, mix thoroughly. This will be our filling.
  • Sprinkle the filling all over the dough. It should stick to the budder easily. Make sure you apply it nice and uniform including all the way out to the edges.
  • Turn oven on low (or 150-175 if there isn't a low setting) for a couple minutes, then turn it back off.
  • As tightly as possible, roll up the dough (lengthwise) until it is a 20" rope. Cut the rope into 24-32 pieces and place on the tray.
  • Put tray in and allow to rise for 35 mins
  • Take the tray back out and preheat the oven to 350f. (The rolls should be 2x as big as before they were warmed)
  • Bake 15-18 minutes or until golden brown.


I normally invert the tray over a platter and serve glaze-up, but if you prefer icing + glaze like in these pics:

While the baked rolls are cooling, combine 1/2 cup confectioners sugar with 2 teaspoons of milk or cream and 1/2 teaspoon (or less) of vanilla extract. Pour over the warm rolls and serve. You can also let them cool for 15 minutes and freeze them for up to a couple months.

Few rolls will have you toasted if the budder is any good! :awesomenod:




Oh

My

God.

I would rate you +5 again but I cannot, I kept seeing this thread down in the CC section and finally I clicked it and boy am I glad I did.  Cinnamon rolls are one of my favorite breakfast foods, I am going to make these with some trim from my Magash run...

:billymaythumbup:


--------------------
Don't criticize what you can't understand


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InvisibleTriptonic
Male Arcade Champion: Spider Jump


Registered: 06/14/08
Posts: 15,581
Loc: Flag
Re: Cinnibis Rolls [Re: Inverted]
    #437040 - 06/24/10 07:00 PM (6 years, 5 months ago)

Best weed recipe I have evrar seen.


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OfflineCrusty Ass Bastard
Pheno Hunting

Folding@home Statistics
Registered: 08/02/09
Posts: 786
Last seen: 5 years, 9 months
Re: Cinnibis Rolls [Re: Triptonic]
    #437214 - 06/24/10 11:56 PM (6 years, 5 months ago)

Haha, I'm surprised you guys like it so much. Then again, anyone who doesn't enjoy warm cinnamon rolls can't be trusted. :awesomenod:


--------------------
|

Skunk Train (Most Recent) | G13 Haze (Completed) | G13 Haze (Completed) | G13 Haze (Completed)
Cinnibis Rolls | Indoor Peppers

"The secret of improved plant breeding, apart from scientific knowledge, is love." -Luther Burbank


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InvisibleDr. SiekadellykM
Question Everything!
Male User Gallery Arcade Champion: Plumber, Radial Snake


Folding@home Statistics
Registered: 04/20/09
Posts: 9,302
Loc: Ketamine Flag
Re: Cinnibis Rolls [Re: Crusty Ass Bastard]
    #437217 - 06/25/10 12:00 AM (6 years, 5 months ago)

mmm.


--------------------
The Kratom Report...


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Offlinetictacs
Stranger

Registered: 06/29/10
Posts: 12
Last seen: 6 years, 5 months
Re: Cinnibis Rolls [Re: Dr. Siekadellyk]
    #439314 - 06/29/10 04:32 PM (6 years, 5 months ago)

delicious.. hungry..


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OfflineApollo2k
A guy, nothing more.
Male


Registered: 05/02/10
Posts: 310
Loc: Flag
Last seen: 1 year, 9 months
Re: Cinnibis Rolls [Re: tictacs]
    #439553 - 06/29/10 11:35 PM (6 years, 5 months ago)

MY...GOD.
:durrhurr:
I think I just jizzed in my pants a little bit man.
Friggin' best edible I've seen yet.

Thanks for the recipe man!

5 star'd ya brother.
:thaaannks:


--------------------


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Invisibledoublehelix
Bodhisativa

Registered: 11/13/10
Posts: 103
Re: Cinnibis Rolls [Re: Crusty Ass Bastard]
    #497701 - 11/13/10 01:01 PM (6 years, 24 days ago)

:stirthepot:  :raveface:


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