Welcome to the Growery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
2 grams of hash 1 cup sugar 1 cup brown sugar 1 cup butter 2 cups vanilla ice cream Rum Water Nutmeg Cinnamon
First Step - Combine the hash, sugar, brown sugar and butter in a saucepan or a double boiler. Cook over low heat, stirring occasionally for about 30 mins.
Second Step - Combine cooked mixture with ice-cream in a large mixing bowl, and mix until smooth (1-2 min). Refrigerate over night. Or if you want to store it you can freeze it.
For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg and cinnamon powder. Or you could add a dollop of whipped cream if you wish.
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: Harry_Ba11sach 1,386 topic views. 0 members, 3 guests and 1 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]