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2 grams of hash 1 cup sugar 1 cup brown sugar 1 cup butter 2 cups vanilla ice cream Rum Water Nutmeg Cinnamon
First Step - Combine the hash, sugar, brown sugar and butter in a saucepan or a double boiler. Cook over low heat, stirring occasionally for about 30 mins.
Second Step - Combine cooked mixture with ice-cream in a large mixing bowl, and mix until smooth (1-2 min). Refrigerate over night. Or if you want to store it you can freeze it.
For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg and cinnamon powder. Or you could add a dollop of whipped cream if you wish.
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