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Invisiblecoda


Registered: 04/20/08
Posts: 4,734
Superbowl Chili
    #359255 - 02/07/10 03:39 PM (6 years, 9 months ago)

Fuck yah, once a year I break out this chili recipe for the superbowl.  It's simmering on the stove right now and wont be done for at least three more hours.  I feel bad for my co-workers who have to use the bathroom after me tomorrow :laugh:


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MFDoom666: sobriety kills my buzz every time.


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InvisibleFurrowedBrowM
Free yourself from yourself
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Registered: 04/20/08
Posts: 12,037
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Re: Superbowl Chili [Re: coda]
    #359259 - 02/07/10 03:42 PM (6 years, 9 months ago)

So are you going to share this recipe?


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InvisibleTriptonic
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Registered: 06/14/08
Posts: 15,581
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Re: Superbowl Chili [Re: FurrowedBrow]
    #359263 - 02/07/10 03:43 PM (6 years, 9 months ago)

Quote:

FurrowedBrow said:
So are you going to share this recipe?



Yeah what the fuck. Although I dont really need a chilli recipe because mine is perfect lol.


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OfflineNobodyImportant
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Re: Superbowl Chili [Re: Triptonic]
    #359277 - 02/07/10 03:59 PM (6 years, 9 months ago)



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OfflineCrusty Ass Bastard
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Re: Superbowl Chili [Re: coda]
    #359285 - 02/07/10 04:15 PM (6 years, 9 months ago)

Quote:

coda said:
Fuck yah, once a year I break out this chili recipe for the superbowl.  It's simmering on the stove right now and wont be done for at least three more hours.  I feel bad for my co-workers who have to use the bathroom after me tomorrow :laugh:




Dude, my girlfriend is throwing down some chili in the slow-cooker as we speak. I'm doing nachos and my buddy is doing chicken wings. You should take some pics, I fucking love chili!


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Invisiblecoda


Registered: 04/20/08
Posts: 4,734
Re: Superbowl Chili [Re: Crusty Ass Bastard]
    #359308 - 02/07/10 04:46 PM (6 years, 9 months ago)



1 Hr 10 Min into cook time :smile:

INGREDIENTS:

1 pound ground meat loaf mix (beef, pork & veal) OR
1/2 pound ground beef and 1/2 pound ground pork

1 pound beef stew cubes (round) cut into 1/2 inch pieces
4 slices of bacon, cut into 1/2 inch pieces
2 medium onions, coarsely chopped
2 cloves garlic, finely chopped
1 4 ounce can of diced greed chiles
1 4-ounce can of diced jalapenos (or cut up sliced jalapenos

2 tablespoons chili powder
1 tablespoon ancho or chipotle or hot red chili powder
1 teaspoon dried oregano
1-1/2 teaspoons ground cumin
1-1/2 teaspoons salt
1/4 teaspoon cayenne or crushed red pepper
2 6-ounce cans tomato paste
1 12-ounce bottle of beer
12 ounces of water
1 15-ounce can pinto beans, rinsed and drained

DIRECTIONS:

1. Fry bacon in large heavy pot over medium-high heat.  When bacon is crisp,
remove pieces with a slotted spoon, drain on paper towels and set aside.

2. Add onions and garlic to the hot bacon fat and cook (stirring
occasionally) until onions are translucent.

3. Add the meat to the pot and stir until the ground meat is broken up.
Cook, stirring every few minutes, until the meat is evenly browned.

4. Stir in the remaining ingredients except the beans and the bacon.  Mix
thoroughly and bring to a boil.  Then lower the heat to medium low and
simmer uncovered for 2 hours.  Stir occasionally.  If chili is bubbling too
fast, lower heat a bit.  If chili gets too thick, add a little bit of water
and stir it in.

5. After 1 hour, taste and adjust seasonings.  Add extra seasonings
gradually and stir in thoroughly.

6. After 2 hours, taste and adjust seasonings again.  Stir in the bacon and
beans and simmer for 1/2 hour longer.

Serve over rice or cornbread.  Add sour cream and/or shredded cheese to
taste.

Basic recipe serves four.  Double the ingredients to double the servings.

I modified it just a tad this year though, my girlfriend didn't really like the cubed beef last year.  So we went out, bought some beer brats, sliced the casings open, and mixed that in with the pound of ground beef.  We were just going to use ground pork but they didn't have a small enough package.  I always substitute 6 oz of beer for 6 oz of water as well so i use 18 oz of beer and 6 oz of water.


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MFDoom666: sobriety kills my buzz every time.


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InvisibleTriptonic
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Registered: 06/14/08
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Re: Superbowl Chili [Re: coda]
    #359311 - 02/07/10 04:48 PM (6 years, 9 months ago)

Sounds just like my chili! Except I dont add beer (cuz I'm not 21) and I put some BBQ sauce in it. And Franks hot sauce.


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InvisibleFurrowedBrowM
Free yourself from yourself
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Posts: 12,037
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Re: Superbowl Chili [Re: coda]
    #359316 - 02/07/10 04:56 PM (6 years, 9 months ago)

that soundds delicious!


--------------------





Multidisciplinary Association for Psychedelic Studies - Become a member!
The Growery's Herb Museum (post #24)
I prefer dangerous freedom to peaceful slavery.
~ Thomas Jefferson ~


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Invisiblecoda


Registered: 04/20/08
Posts: 4,734
Re: Superbowl Chili [Re: coda]
    #359327 - 02/07/10 05:31 PM (6 years, 9 months ago)

Quote:

Except I dont add beer




once you're able to you won't make it without it :wink:

Quote:

that soundds delicious!




it tastes delicious too :smile:\

Forgot to say that's just the base recipe.  Since I have all the spices I usually reduce the quantity and add all of them.  It's really easy to work with and alter and that's why I like it so much.


--------------------


MFDoom666: sobriety kills my buzz every time.


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InvisibleTriptonic
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Registered: 06/14/08
Posts: 15,581
Loc: Flag
Re: Superbowl Chili [Re: coda]
    #359329 - 02/07/10 05:33 PM (6 years, 9 months ago)

Chili is probably one of my favorite foods. With some saltines and colby jack cheese. DELICIOUS!


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OfflinePicklez
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Re: Superbowl Chili [Re: coda]
    #359331 - 02/07/10 05:33 PM (6 years, 9 months ago)

My stomach was rumbling just looking at that chili. And you put Bacon in it :drooling:


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Invisiblecoda


Registered: 04/20/08
Posts: 4,734
Re: Superbowl Chili [Re: Picklez]
    #359336 - 02/07/10 05:38 PM (6 years, 9 months ago)

Oh yah, gotta have the bacon.  I end up buying the real fatty pack to so there's more bacon grease in the bottom of the pan.  Shit smells so good when you're cooking the onions and the garlic.


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OfflinePicklez
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Re: Superbowl Chili [Re: coda]
    #359337 - 02/07/10 05:40 PM (6 years, 9 months ago)

I cant take this any more. I am craving some bomb chili now.


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InvisibleTriptonic
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Registered: 06/14/08
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Re: Superbowl Chili [Re: Picklez]
    #359342 - 02/07/10 05:42 PM (6 years, 9 months ago)

Quote:

KillerPicklez said:
I cant take this any more. I am craving some bomb chili now.



LOL I'm having my girl go get some tomatoes and kidney beans right meow. I'm making chili, I'll post pics in here when I'm done.


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OfflinePicklez
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Re: Superbowl Chili [Re: Triptonic]
    #359344 - 02/07/10 05:44 PM (6 years, 9 months ago)

I need to go get groceries....


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InvisibleTriptonic
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Re: Superbowl Chili [Re: Picklez]
    #359347 - 02/07/10 05:46 PM (6 years, 9 months ago)

Coda made everyone crave chili. Its snowing outside so its a perfect day for it.


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Invisiblecoda


Registered: 04/20/08
Posts: 4,734
Re: Superbowl Chili [Re: Triptonic]
    #359355 - 02/07/10 05:55 PM (6 years, 9 months ago)

my plan is working....


--------------------


MFDoom666: sobriety kills my buzz every time.


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InvisibleTriptonic
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Posts: 15,581
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Re: Superbowl Chili [Re: coda]
    #359357 - 02/07/10 05:57 PM (6 years, 9 months ago)

Well shit what is your plan? To make everyone have fire shits the next day?


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OfflinePicklez
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Re: Superbowl Chili [Re: Triptonic]
    #359372 - 02/07/10 06:20 PM (6 years, 9 months ago)

I didnt have time to make chili so I am making little smokies


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OfflinePicklez
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Re: Superbowl Chili [Re: Picklez]
    #359381 - 02/07/10 06:34 PM (6 years, 9 months ago)

3 and out for the Saints :thumbup:


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