Home | Community | Message Board



Please support our sponsors.


Welcome to the Growery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post Pages: 1
Offlinejuly541
Stranger
Registered: 12/07/17
Posts: 1
Last seen: 6 years, 3 months
How to Make Roasted Vegetable Pasta
    #830179 - 12/07/17 12:36 AM (6 years, 3 months ago)

Here is a healthy recipe very simple to make for single dad cooking:

Here’s a pasta recipe that’ll surely get you a serving or two of vegetables. Start by mixing up a marinade (olive oil, sherry vinegar, basil, garlic, Dijon mustard, salt and black pepper). This tasty dish comes together quickly and has lots of great flavors.  It's a vegetarian dish that is hearty and robust.

1 medium eggplant, cubed
1 red onion, cut crosswise, quartered and cubed
2 yellow or red bell peppers, cored, seeded and cubed
4 medium ripe tomatoes, quartered
1 package penne or fusilli pasta
3 Tbsp. pine nuts, lightly toasted
½ cup basil, torn
⅓ cup Parmesan cheese

Marinade
Whisk together:

¼ cup olive oil
2 Tbsp. sherry vinegar
2 Tbsp. fresh basil
2 tsp. garlic, minced
1 tsp. Dijon mustard
½ tsp. salt
¼ tsp. black pepper, freshly ground

Part 1: Prepare the vegetables

Preheat oven to 425 degrees.

On a baking dish sprayed with cooking spray, toss veggies (eggplant, onion, peppers and tomatoes) with a few tablespoons of the marinade (see recipe above) and spread out in a single layer.


Part 2: Roast the vegetables

Sprinkle with kosher salt and freshly ground black pepper.
Roast until tender and the tomatoes break down (around 20 minutes).


Part 3:  Prepare pasta

Cook pasta of choice according to package instructions.
Drain pasta well, but don’t rinse. Pour in a large serving bowl.


Part 4:  Combine Vegetables and Pasta

Add all the veggies, the remaining marinade,
    plus juices from pan to the pasta. Mix together.


Part 5:  Preparing garnishes

Lightly roast pine nuts being carful not to burn them.  They brown quickly.


Part 6:  Add garnishes

Add torn basil, pine nuts, cheese, salt and ground black pepper to taste.  Toss to combine.


Part 7: Finished

Serve and enjoy!

Source recipe from Healthy Dinner Recipes

Extras: Filter Print Post Top
Jump to top Pages: 1


Similar ThreadsPosterViewsRepliesLast post
* which oil: butter, olive, vegetable or coconut
( 1 2 all )
niteowl 46,298 27 11/18/13 07:28 AM
by pablokabute
* Cooking with Marihuana - Chef Hans (Movie showing about 12 or so tasty dishes!) thcibling 4,955 10 05/07/08 11:23 AM
by MFDoom666
* Making a vegetable glycerine Tincture P-O 11,123 13 08/08/15 03:51 PM
by Chemical Addiction
* ok, Three of my favorites!!! airborne robot 2,477 3 03/09/10 03:25 PM
by Harry_Ba11sach
* Recipes for the growery.
( 1 2 3 4 5 all )
Triptonic 30,704 80 01/20/10 09:50 AM
by beatyou
* pork chop soup t0ad 2,089 2 03/18/09 08:05 PM
by D_S_G
* canna butter gone bad :( purpin 27,820 18 01/29/22 03:30 AM
by Adustus
* Cannabutter - The best way IMO
( 1 2 all )
SmallTime 23,961 36 07/13/08 05:57 PM
by MFDoom666

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Harry_Ba11sach, Magash, Stoneth
556 topic views. 0 members, 4 guests and 4 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:
Sporeworks
Please support our sponsors.

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.02 seconds spending 0.005 seconds on 12 queries.