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Invisiblebeatyou
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Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
Stoned Ape Meatloaf
    #355129 - 01/29/10 11:45 PM (6 years, 10 months ago)

This ain't your grandma's meatloaf, unless shes french, it features a Mirepoix. I just cooked up the dopest loaf of beef ever, check it out. :bucktoothfattygangsta:

Loaf Ingredients
- 1 1/2 pound of ground beef or 1/2 pound of each ground beef, pork, and turkey
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 carrot thinly sliced
- 3 clove garlic, minced (note: i always use extra garlic)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 3 slices bread torn into very small pieces
- 1 cup milk
- 1 large egg, beaten

Ingredients for sauce topping
- 1/4 cup of your favorite barbecue sauce
- 1/4 cup of ketchup
- 1 tablespoon honey
- 1 tablespoon your favorite hot sauce (cholula)
- 1 tablespoon Worcestershire

Directions
Preheat oven to 350 degrees. Mix all the loaf ingredients large bowl in the order listed above. Transfer mixture to a 5x9 inch ungreased deep meatloaf pan. Mix all the sauce ingredients well and spread over meatloaf after 10 minutes of cooking. Bake meatloaf for approx. 1 1/4 hours or until center is no longer pink. Let meatloaf sit for 5 minutes before removing from pan to serve.


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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.


Edited by beatyou (01/29/10 11:50 PM)


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Amazon Shop for: Hot Sauce

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