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 beatyou
 
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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 Stoned Ape Meatloaf 
#355129 - 01/29/10 09:45 PM (14 years, 2 months ago) |
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This ain't your grandma's meatloaf, unless shes french, it features a Mirepoix. I just cooked up the dopest loaf of beef ever, check it out. 
Loaf Ingredients
- 1 1/2 pound of ground beef or 1/2 pound of each ground beef, pork, and turkey
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 carrot thinly sliced
- 3 clove garlic, minced (note: i always use extra garlic)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 3 slices bread torn into very small pieces
- 1 cup milk
- 1 large egg, beaten
Ingredients for sauce topping
- 1/4 cup of your favorite barbecue sauce
- 1/4 cup of ketchup
- 1 tablespoon honey
- 1 tablespoon your favorite hot sauce (cholula)
- 1 tablespoon Worcestershire
Directions
Preheat oven to 350 degrees. Mix all the loaf ingredients large bowl in the order listed above. Transfer mixture to a 5x9 inch ungreased deep meatloaf pan. Mix all the sauce ingredients well and spread over meatloaf after 10 minutes of cooking. Bake meatloaf for approx. 1 1/4 hours or until center is no longer pink. Let meatloaf sit for 5 minutes before removing from pan to serve.
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
Edited by beatyou (01/29/10 09:50 PM)
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