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2 or 3 strips of raw bacon ( cut it up into little pieces, or just lay it across the beans before you start cooking it)
1 onion (small to medium sized. if you only have large ones, use half to 3/4 of the onion. or all of it, depending on how much onion flavor you want in the dish. i personally don't like A LOT of onions, but not just a little bit either. split the difference.)
brown sugar (i use a lot)
a little bit of bbq sauce (optional)
i add just a little bit of water so when you have leftovers, the dish doesn't get all dry and congealed. not too much though, cuz it'll get soupy.