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InvisibleTriptonic
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Filet Mingnon.
    #354255 - 01/27/10 08:52 PM (6 years, 10 months ago)


Twas delicious.


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InvisibleFurrowedBrowM
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Re: Filet Mingnon. [Re: Triptonic]
    #354279 - 01/27/10 09:35 PM (6 years, 10 months ago)

oooohhhh man taht looks delicious!  tell us how you prepared it.  Do you use steak sauce?  The only kind of steak i care to eat is a filet.  shit just melts in your mouth.  mmmmmm.  they are especially good when they are wrapped in bacon!


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InvisibleTriptonic
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Re: Filet Mingnon. [Re: FurrowedBrow]
    #354288 - 01/27/10 10:00 PM (6 years, 10 months ago)

LOL yes this one was wrapped in bacon, so it was extra good. I dont use any steak sauce. Just some salt and pepper and some old bay. I sear it on the stove, then put it in the oven to finish it up.


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InvisibleFurrowedBrowM
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Re: Filet Mingnon. [Re: Triptonic]
    #354300 - 01/27/10 10:21 PM (6 years, 10 months ago)

how do you take it?  medium?


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OfflineTheShroomJew23
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Re: Filet Mingnon. [Re: FurrowedBrow]
    #354331 - 01/27/10 11:28 PM (6 years, 10 months ago)

Nice dude, I cooked a 32oz T-bone steak tonight with bacon like injected in it, my roommate is a chef and taught me the craziest shit.


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InvisibleTriptonic
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Re: Filet Mingnon. [Re: TheShroomJew23]
    #354537 - 01/28/10 04:07 PM (6 years, 10 months ago)

Quote:

FurrowedBrow said:
how do you take it?  medium?



Its the only way.
Quote:

TheShroomJew23 said:
Nice dude, I cooked a 32oz T-bone steak tonight with bacon like injected in it, my roommate is a chef and taught me the craziest shit.



Sounds good.


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Invisiblebeatyou
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Re: Filet Mingnon. [Re: Triptonic]
    #354549 - 01/28/10 04:41 PM (6 years, 10 months ago)

Nice trip, I love asparagus as well. Filet mingnon is certainly delicious and all, but definatly not my favorite cut of beef. Ever wonder why you have to wrap those little bastards in bacon in the first place? It's because the filet will dry out without it because it has so little internal fat content & hardly any marbling. The lack of fat also means less flavor. So next time you're checking out beef in the grocery store, pick the cut with the most abundant and even marbling, it makes a difference.

In my opinion, the ribeye is the king cut of beef. Notice the abundant lines of fat running throughout the cut, this is marbling, and the key to a great juicy fucking steak. grade A prime ribeye here costs about $15/pound so you get what you pay for as always.


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InvisibleTriptonic
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Re: Filet Mingnon. [Re: beatyou]
    #354553 - 01/28/10 04:54 PM (6 years, 10 months ago)

Haha I would buy more steak, but my girl hates it. So sadly I dont get to eat it enough.


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Invisiblebeatyou
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Re: Filet Mingnon. [Re: Triptonic]
    #354561 - 01/28/10 05:09 PM (6 years, 10 months ago)

Thats a shame, my girl gets wet whenever i cook up a steak dinner or take her out for one which is rare. i defiantly dont eat a shitload of steak or anything, just a few friends in the culinary field.


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Offlineblueberry D
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Re: Filet Mingnon. [Re: Triptonic]
    #354563 - 01/28/10 05:13 PM (6 years, 10 months ago)

Kobe beef ftw. I have only tried this once, but I will tell you the finest beef I have ever tried. Now if not that I would go for a N.Y strip I am also a medium guy, but sometimes I will order medium rare. Spices either Northwoods Steak seasoning, or Montreal Steak seasoning.


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InvisibleTriptonic
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Re: Filet Mingnon. [Re: blueberry D]
    #354564 - 01/28/10 05:14 PM (6 years, 10 months ago)

I've never had Kobe beef, but it looks damn good. I would say that beef is my favorite meat.


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Invisiblebeatyou
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Re: Filet Mingnon. [Re: blueberry D]
    #354577 - 01/28/10 05:23 PM (6 years, 10 months ago)

Yes kobe/wagyu beef is delicous, and personally it is best enjoyed raw. my best experience with it was at a local italian joint, Carpaccio Nostra Moda: Thinly sliced prime Wagyu beef topped with Dijon mustard, baby arugula, radiccio, crispy capers, parmigiano regiano and cold pressed extra virgin olive oil.

Once again, the reason these japense cuts of beef are so delicous is due to the extreme marbling.


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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.


Edited by beatyou (01/28/10 05:33 PM)


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InvisibleHarry_Ba11sachM
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Re: Filet Mingnon. [Re: beatyou]
    #354593 - 01/28/10 05:51 PM (6 years, 10 months ago)

god damn kobe beef looks delicious. I need to go to Japan specifically to try that, and real sushi


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InvisibleFurrowedBrowM
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Re: Filet Mingnon. [Re: Harry_Ba11sach]
    #354638 - 01/28/10 08:05 PM (6 years, 10 months ago)

You can get kobe beef/steaks in any big city in the US.  I've had kobe sliders before.  Never had a kobe steak, cause i dont want to pay 100$ for the smallest steak they have.  :lol:  Damn that shit is expensive.


--------------------





Multidisciplinary Association for Psychedelic Studies - Become a member!
The Growery's Herb Museum (post #24)
I prefer dangerous freedom to peaceful slavery.
~ Thomas Jefferson ~


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OfflineTheShroomJew23
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Re: Filet Mingnon. [Re: FurrowedBrow]
    #354718 - 01/28/10 11:27 PM (6 years, 10 months ago)

Raw kobe beef is the best.


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Invisiblebeatyou
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Re: Filet Mingnon. [Re: TheShroomJew23]
    #354747 - 01/29/10 02:15 AM (6 years, 10 months ago)

Quote:

TheShroomJew23 said:
Raw kobe beef is the best.



truth


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