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lol I dont need a license if I'm growing under 100,000 lbs a year. As long as I dont cut the stems or cook them I'm good. If I do cut the stems or do anything other than wash them I would be considered a kitchen and would need special licensure. But otherwise its basically like selling at a farmers market. The only real "license" I need would be $1,000,000 in insurance which doesnt cost very much at all. Thats what the USDA and my local department of health said .