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 GreenHorns
boulevardier
Registered: 01/10/13
Posts: 1,195
Loc: funkytown 
Last seen: 3 years, 11 months
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 baking hash in cheesecake? 
#764259 - 01/03/15 04:04 PM (9 years, 3 months ago) |
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Found an awesome recipe for chocolate marble cheesecake and I'm wanting to make it stoney. I'm assuming the cream cheese and sour cream have ample fat to absorb a good couple to a few grams of kief or bubble hash. I'm mostly curious if the temp and cook time are enough to allow the hash to get absorbed into the fat by just adding it to the mix rather than making the ingredients "edible" before using them ? 250f for up to an hour and a half.
http://www.wilton.com/recipe/Chocolate-Marble-Cheesecake
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wiggy wham wham wazzle
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