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OfflineGreenHorns
boulevardier
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Registered: 01/10/13
Posts: 1,191
Loc: funkytown Flag
Last seen: 1 year, 7 months
baking hash in cheesecake?
    #764259 - 01/03/15 06:04 PM (1 year, 10 months ago)

Found an awesome recipe for chocolate marble cheesecake and I'm wanting to make it stoney. I'm assuming the cream cheese and sour cream have ample fat to absorb a good couple to a few grams of kief or bubble hash. I'm mostly curious if the temp and cook time are enough to allow the hash to get absorbed into the fat by just adding it to the mix rather than making the ingredients "edible" before using them ? 250f for up to an hour and a half.

http://www.wilton.com/recipe/Chocolate-Marble-Cheesecake


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Community >> Culinary Cannabis

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