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InvisibleZombi3
Greenhouse Technician
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Registered: 01/15/13
Posts: 1,222
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Anyone have a good MEAD recipe?
    #752344 - 10/12/14 02:32 PM (2 years, 1 month ago)

Seem to have lost the one I had and dont want to use a generic one off the internet so I thought Id check in with my fellow stoners for the good stuff
:aweohyou:
Need me some Mead !


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OfflineFRACTALife
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Re: Anyone have a good MEAD recipe?q [Re: Zombi3]
    #752356 - 10/12/14 03:38 PM (2 years, 1 month ago)

1. Buy mead

2. Drink it

3. ?????

4. PROFIT!!!!


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InvisibleZombi3
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Registered: 01/15/13
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Re: Anyone have a good MEAD recipe?q [Re: FRACTALife]
    #752390 - 10/12/14 04:23 PM (2 years, 1 month ago)

I want to make mead...
So much cheaper.:thumbup:


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OfflineGoonerHeClips
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Registered: 08/24/14
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Re: Anyone have a good MEAD recipe?q [Re: Zombi3]
    #752401 - 10/12/14 04:33 PM (2 years, 1 month ago)

How sweet?  Fruit, no fruit?  Carbonated, or still?  What quantity?


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InvisibleZombi3
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Registered: 01/15/13
Posts: 1,222
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Re: Anyone have a good MEAD recipe?q [Re: GoonerHeClips]
    #752403 - 10/12/14 04:35 PM (2 years, 1 month ago)

Medium sweet, would consider berries, no carbon, 23 litre batch sizes.


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OfflineGoonerHeClips
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Re: Anyone have a good MEAD recipe?q [Re: Zombi3]
    #752426 - 10/12/14 05:03 PM (2 years, 1 month ago)

My personal favorite is blackberry mead/melomel.

Finding good ripe fresh fruit, and hand picking it.

First make the mead, let it age for a few months, then add your blackberries and more honey in a secondary ferment.

14 lbs. blackberry or other honey in primary
2 lbs. blackberry or other hone in secondary
10 lbs. blackerries in secondary
Lalvin 71B-1122 yeast for primary

Heat the 14 lbs. honey to 140 F by adding it to 1 gallon 200 F water.  Don't keep heating, just stir it in and that's about the temp you will get.  Then add 3 gallons cold water to your fermenter, the somewhat cooled honey, add yeast at 70 F, ferment at 65 F. 

Wait 3 months.

Add 2 lbs. honey to 1/2 gallon of 200 F water, stir in well, add your fruit, stir in well, cool to 65 F and add to fermenter.  Top to 6 gallons.  USE a BLOWOFF TUBE for the fruit fermentation. Wait 2-3 weeks.  Rack through cheesecloth to get out fruit/seeds. 

Wait 3 months.

Drink.


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