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Invisiblemhbound
Ballin out at all cost
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Registered: 09/22/08
Posts: 8,144
Loc: High Flag
dinner,
    #418615 - 05/15/10 09:24 PM (13 years, 11 months ago)

Its chicken tenders I cut myself..breaded them in some bisquic or whatever and baked it

the sauce and shit........its kind of complicating but its good

its got stewed tomatoes, portobellas mini, shit a k i shrooooooms, onion that i did some stuff to

umm not a whole lot more but its bomb i didnt expect it to be any good



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OfflineCoaster
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Registered: 04/23/08
Posts: 25,306
Loc: Sativa Central Flag
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Re: dinner, [Re: mhbound]
    #418625 - 05/15/10 09:33 PM (13 years, 11 months ago)

tell me how to make this complicating sauce recipe

is it complicated or just causes complications?


must u contemplate the answer?


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OfflineDungenessDank
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Registered: 05/05/08
Posts: 9,372
Loc: PNW
Last seen: 10 years, 10 months
Re: dinner, [Re: mhbound]
    #418626 - 05/15/10 09:34 PM (13 years, 11 months ago)



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Invisiblemhbound
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Registered: 09/22/08
Posts: 8,144
Loc: High Flag
Re: dinner, [Re: Coaster]
    #418632 - 05/15/10 09:42 PM (13 years, 11 months ago)

alrighty,

get you just a pot in your kitchen and a shotglass

take 1 small nice ripe tomato and cut it in to like 5 slices
lay them on the bottom of the pan around in a nice circle
add your mushrooms...i used what i said up there and just threw them in whole after a quick wash

save one end of the tomato and cut both sides so its flat and will cover the top of the shotglass

ut 4-5 dashes of soy sauce in the shotglass

cut both ends off an onion poke the center out with your finger and shove in place of that about a half clove of garlic

set the onion on the tomato and put that on the shotglass
-reason i did this was so when the tomato gives way and the onion hits the shot glass you can remove the shotglass because thats how i know when the shits getting right

at that point you can remove it and simmer

you need to put 4-5 cups water in the bottom with......4-5 tablespoon of flour

let that shit thicken as much as it will..the tomatoes will be basically gone by now
and add like your cream of chicken or something

i chose to make it like a country steak gravy

it was good but i think cream of chicken would have complimented the flavors better


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