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 Buddy
Mr.
Registered: 06/14/09
Posts: 995
Last seen: 3 years, 11 months
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 On tonight's menu 
#255530 - 07/26/09 02:37 PM (16 years, 11 months ago) |
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Pizza (thin and crispy base, pepper, fresh tomato, mozzerella wet and grated, salami, chilli basil sauce, mushrooms)
Making a thin and crispy base for first time. Read somewhere that if you put sauce and toppings on without prebaking your base it makes it thin and crispy.
For desert a apple, plum and custard strudel with orange and soft cheese ice cream.
Beer and some comedy.
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When the going gets weird, the weird turn pro!
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Cannaboid
Gang Green Gang
Registered: 07/22/09
Posts: 2,260
Loc: 
Last seen: 13 years, 3 months
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Re: On tonight's menu [Re: Buddy]
#255543 - 07/26/09 03:01 PM (16 years, 11 months ago) |
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put some magic mushies on the pizza.
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Buddy
Mr.
Registered: 06/14/09
Posts: 995
Last seen: 3 years, 11 months
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Re: On tonight's menu [Re: Cannaboid]
#255546 - 07/26/09 03:02 PM (16 years, 11 months ago) |
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There's some mushrooms growing in the lawn at the moment. I should really grow some again.
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When the going gets weird, the weird turn pro!
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Buddy
Mr.
Registered: 06/14/09
Posts: 995
Last seen: 3 years, 11 months
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Re: On tonight's menu [Re: Buddy]
#255548 - 07/26/09 03:03 PM (16 years, 11 months ago) |
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They'd go well on some toast, with garlic butter, cheese and tuna.
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When the going gets weird, the weird turn pro!
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