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Oatmeal Cookies


2 extra large Eggs
3/4 cup Cannabutter
2 cups Raw Sugar
2 teaspoons Vanilla Extract
1 tablespoon Nutmeg, Ground
1 tablespoon Cloves, Ground
1 tablespoon Cinnamon, Ground
2 cups Whole Wheat Flour
1/2 teaspoon Baking Soda
1 teaspoon Sea Salt
2 tablespoons Water
1 1/2 cups Raisins
2 cups Rolled Oats
1 cup Pecans, Chopped

Cream together the eggs, butter, sugar, and vanilla. Sift the spices, flour, baking soda, and salt into the creamed mixture. Add the water, raisins, oats, and pecans; mix thoroughly. Chill cookie dough for 20 minutes. Using a #20 ice cream scooper, place the dough on a buttered cookie sheet. Top with raw sugar if you want. Bake in preheated 350-degree oven for 12-20 minutes.

For a variation, use butterscotch morsels instead of raisins and pecans.

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