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MARY “VANILLA CRISPS” JANE

VANILLA CRISPS




INGREDIENTS
1 Egg
2 cups Sugar
2 teaspoons Vanilla Extract
1 cup Cannabutter, Softened

INSTRUCTIONS
Mix the egg, sugar, vanilla, and Cannabutter in a large bowl until creamy in texture. Add the flour, making sure to incorporate the entire mixture. Cover the bowl, and refrigerate for 1 hour. Preheat oven to 375 degrees. With a #20 ice cream scooper, form the dough into balls and place on an ungreased cookie sheet. Leave about 2 inches between the balls. Take a glass out with a nice diameter, and wet the bottom and dip it in some sugar to coat the bottom. Press the cookies down with the bottom of the glass, but not too flat. Cook 8-10 minutes, or until golden brown.

NOTES
Doesn’t really mask the taste of cannabis, but it’s good if you like vanilla.

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