2 cups Sugar
2 teaspoons Vanilla Extract
1 cup Cannabutter, Softened
Mix the egg, sugar, vanilla, and Cannabutter in a large bowl until
creamy in texture. Add the flour, making sure to incorporate the entire
mixture. Cover the bowl, and refrigerate for 1 hour. Preheat oven to
375 degrees. With a #20 ice cream scooper, form the dough into balls
and place on an ungreased cookie sheet. Leave about 2 inches between
the balls. Take a glass out with a nice diameter, and wet the bottom
and dip it in some sugar to coat the bottom. Press the cookies down
with the bottom of the glass, but not too flat. Cook 8-10 minutes, or
until golden brown.
Doesn’t really mask the taste of cannabis, but it’s good if you like vanilla.