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Potsta Sauce


6 ounces Tomato Paste
2 tablespoons Olive Oil
1/2 cup Onions, Chopped
1/2 cup Cannabis, Powdered
1 pinch Pepper
6 ounces Water
1/2 Garlic, Minced
1 Bay Leaf
1 pinch Thyme
1/2 teaspoon Salt
1 teaspoon Italian Seasoning
1 teaspoon Oregano

In a large pot over high heat, add olive oil and onions. When onions become translucent, add garlic, salt, pepper, and cannabis. Stir until garlic becomes translucent. Pour water into pot, along with the bay leaf, thyme, Italian seasoning, and oregano. Once combined, add tomato paste. When mixture starts to bubble, reduce heat to medium-low and simmer for at least 2 hours.

Substitute olive oil with Cannaoil. Meat lovers can brown 1 pound of ground beef and add it into the sauce to simmer.

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