Put the oil in a tall pot, like the ones used for boiling spaghetti,
and combine with finely chopped cannabis. Stir over medium-low heat
until the oil turns green in color. Put 1-2 kernels in the oil and when
they begin to pop, add the rest of the corn. Cover the pot, and shake
during popping until the popping noise dies down. Remove the pot from
heat. The corn will finish popping. Remove lid and add butter and salt.
You can always use microwave popcorn, but you’ll have to use
Cannabutter as a topping. Top your finished popcorn with Cannabutter to
give it an extra punch.