INGREDIENTS
1 cup Whole Milk
1 cup Light Cream
4 grams Cannabis
5 ounces Unsweetened Chocolate
1/2 teaspoon Vanilla
5 tablespoons Sugar
Pinch of Salt
Pinch of Cinnamon
INSTRUCTIONS
Combine the milk, sugar, and salt in a saucepan on medium heat. Once
the salt and sugar has dissolved, add the light cream, cinnamon,
vanilla, and finely chopped cannabis. Heat to just under boiling, and
add the chocolate. Turn the heat off, and stir until the chocolate has
melted. Serve in a mug, and top with whipped cream and orange zest, or
stick to the classical miniature marshmallows.
NOTES
For every 8 ounces of milk, whole milk contains 8 grams of fat, 2% milk
contains 5 grams of fat, 1% contains 2.5 grams of fat, and skim milk
contains no fat. Do not confuse hot cocoa and hot chocolate. While hot
cocoa is made from cocoa powder, it lacks the fat of cocoa butter; hot
chocolate, however, is made from chocolate bars melted into cream.
Unsweetened chocolate is also called baking or bitter chocolate, you
could substitute with semi-sweet chocolate, but leave the vanilla out
if you do.
