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Bhang Lassi


"Might not look like the picture."
1/2 ounce Cannabis
1 cup Water
2 cups Whole Milk, Warm
Pinch of Garam Masala
1 tablespoon Coconut Milk
1 tablespoon Almonds, Chopped
1/8 teaspoon Powdered Ginger
1/2 cup Sugar
1/2 teaspoon Sugar Water and Grenadine

Boil water in teapot and add the cannabis. Brew for 7-10 minutes, then strain. Squeeze any remaining liquids out of leftover cannabis. Save cannabis for later, in separate bowl. Grind the bud and 2 tablespoons of milk together, slowly. Do this about 4 times. Stick the milk in a bowl, and take the cannabis out. Add the cannabis and a bit more milk and grind it some more, adding the almonds. Squeeze the bud and repeat several times. Discard the remaining cannabis, and add all the liquids together (milk, coconut milk, sugar water, and water from the tea). Then add the spices, stir.

Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should definitely avoid, especially if you don’t like the effects from eating cannabis.

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