2 cups sugar
1 cup milk
1 tspn. vanilla
1 cup *BUD BUTTER*
25 large marshmallows quartered (or about 100 mini mallows)
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
Grease 11x16 Jelly Roll Pan (I used a cookie sheet with sides)
Sugar, milk, vanilla and bud butter in a large sauce pan.
Bring to a boil, stirring occasionally. Boil for 2 minutes, then remove from heat.
marshmallows and Chocolate chips.
Until melted and smoothe.
Pour into greased pan and refridgerate for easier cutting.
This recipe is absolutely KILLER!!! By: SterBen