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 Triptonic
Registered: 06/13/08
Posts: 15,581
Loc: 
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 Recipes for the growery. 
#256616 - 07/28/09 01:32 AM (14 years, 8 months ago) |
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I want your favorite recipes for anything. Feel free to post up pictures of the food and the recipe along with it. Or just the Recipe.
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Dr. Siekadellyk
Question Everything!
Registered: 04/20/09
Posts: 9,365
Loc: Ketamine
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 Re: Recipes for the growery. [Re: Triptonic]
#256720 - 07/28/09 08:51 AM (14 years, 8 months ago) |
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as in recipes including weed? or just awsome munchy food in general.....
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The Kratom Report...
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 MFDoom666
trash hoarder
Registered: 04/24/08
Posts: 8,842
Loc: emerica
Last seen: 6 years, 5 months
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Re: Recipes for the growery. [Re: Triptonic]
#256721 - 07/28/09 08:55 AM (14 years, 8 months ago) |
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Quote:
triptonic said:
recipes for anything.
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FurrowedBrow said:
They should teach african engineering at the college level. mcgyver 101
Harry_Ba11sach said:
Has anyone really been far even as decided to use even go want to do look more like?
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Harlz
Registered: 02/05/09
Posts: 4,449
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Re: Recipes for the growery. [Re: MFDoom666]
#256728 - 07/28/09 09:18 AM (14 years, 8 months ago) |
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take 4g of magic mushrooms
spread even over 2 slices of your favourite pizza
trip ballz
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Dr. Siekadellyk
Question Everything!
Registered: 04/20/09
Posts: 9,365
Loc: Ketamine
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Re: Recipes for the growery. [Re: Harlz]
#256754 - 07/28/09 11:56 AM (14 years, 8 months ago) |
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Quote:
Harlz said:
take 4g of magic mushrooms
spread even over 2 slices of your favourite pizza
trip ballz
 I like!
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The Kratom Report...
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Harlz
Registered: 02/05/09
Posts: 4,449
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Quote:
Dr. Siekadellyk said:
Quote:
Harlz said:
take 4g of magic mushrooms
spread even over 2 slices of your favourite pizza
trip ballz
I like!
secret family recipe, keep it low 
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FurrowedBrow
Free yourself from yourself
Registered: 04/20/08
Posts: 12,041
Loc: Carpal Tunnel
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Re: Recipes for the growery. [Re: Harlz]
#256891 - 07/28/09 07:48 PM (14 years, 8 months ago) |
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I think i made a thread at the shroomery years ago for my no-bake cookies. Those things are delectable! I've got a few dozen of them in the freezer that were made with cannabutter. Anyway, they are really easy to make.
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Harlz
Registered: 02/05/09
Posts: 4,449
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Last seen: 3 months, 3 days
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Re: Recipes for the growery. [Re: FurrowedBrow]
#256949 - 07/28/09 10:30 PM (14 years, 8 months ago) |
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Quote:
FurrowedBrow said:
I think i made a thread at the shroomery years ago for my no-bake cookies. Those things are delectable! I've got a few dozen of them in the freezer that were made with cannabutter. Anyway, they are really easy to make.
share is it weed cookie dough? sounds chronic
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Ben18
Drunk Derelict
Registered: 04/22/08
Posts: 3,189
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Re: Recipes for the growery. [Re: Harlz]
#257033 - 07/29/09 07:18 AM (14 years, 8 months ago) |
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Ben18]
#257056 - 07/29/09 09:56 AM (14 years, 8 months ago) |
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Well mainly I was thinking just good food not necessarily pot related.
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Ben18
Drunk Derelict
Registered: 04/22/08
Posts: 3,189
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Re: Recipes for the growery. [Re: Triptonic]
#257075 - 07/29/09 10:59 AM (14 years, 8 months ago) |
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oh right on then
Sounds great
I know what I am eating for lunch
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Ben18]
#257643 - 07/30/09 10:53 AM (14 years, 8 months ago) |
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 Triptonics Goulash Recipe
1 lb hamburger
Large can crushed tomatoes
1/2 or 1 clove garlic
1/2 cup ketchup
1 tsp sugar
2/3 tbsp chili powder (or more if you want)
1/3 can of can of tomato water
1 tsp salt
pepper to taste
1 box noodles (I prefer the curly ones)
Brown hamburger, cook noodles 2 Min's less than it says on the package, combine all ingredients together. Simmer until hot or until noodles are tender.
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Jeff Funk
Registered: 04/08/09
Posts: 546
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Re: Recipes for the growery. [Re: Triptonic]
#257689 - 07/30/09 01:00 PM (14 years, 8 months ago) |
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sounds like this may be pretty good.
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@Str8dankgenetics
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Jeff Funk]
#257709 - 07/30/09 01:40 PM (14 years, 8 months ago) |
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It is delicious. C'mon people I know you have recipes that are good. You are stoners for fuck sake lol.
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FurrowedBrow
Free yourself from yourself
Registered: 04/20/08
Posts: 12,041
Loc: Carpal Tunnel
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Re: Recipes for the growery. [Re: Triptonic]
#257842 - 07/30/09 06:12 PM (14 years, 8 months ago) |
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I think that the fact that we are stoners is an arguement against the point you're trying to make. In my experience stoners like to avoid cooking shit - let alone walk all the way over to the kitchen cabinets to get a recipe. I will throw a few up later on though.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: FurrowedBrow]
#257845 - 07/30/09 06:16 PM (14 years, 8 months ago) |
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lol I dunno man im a huge stoner and so are my friends and we all enjoy cooking. We are pretty good at it as well. cooking while baked is great cuz you get to eat and smoke.
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FurrowedBrow
Free yourself from yourself
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Re: Recipes for the growery. [Re: Triptonic]
#257849 - 07/30/09 06:22 PM (14 years, 8 months ago) |
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i guess maybe i just hang out with lazy people.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: FurrowedBrow]
#257855 - 07/30/09 06:25 PM (14 years, 8 months ago) |
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Or you all smoke extreme couchlock bud lol.
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Dr. Siekadellyk
Question Everything!
Registered: 04/20/09
Posts: 9,365
Loc: Ketamine
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Re: Recipes for the growery. [Re: Triptonic]
#257867 - 07/30/09 06:59 PM (14 years, 8 months ago) |
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i like to cook.....theres so many different things you can make!
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The Kratom Report...
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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got a recipe?
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Triptonic]
#259074 - 08/03/09 06:53 AM (14 years, 8 months ago) |
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triptonic baked beans
1/2 lb bacon (diced)
1/2 onion (diced)
2 16.5 oz cans baked beans
2 tbsp brown sugar
2 tbsp red wine vinegar
1/4 cup ketchup
Cook bacon until crisp, let drain. Save one tsp. bacon grease. Add onions to grease saute until tender. Add rest of ingrediants. Simmer on low for 10 mins. Serve.
Edited by triptonic (08/03/09 07:03 AM)
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Triptonic
Registered: 06/13/08
Posts: 15,581
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Re: Recipes for the growery. [Re: Triptonic]
#259075 - 08/03/09 06:57 AM (14 years, 8 months ago) |
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triptonics twice baked potatoes
3 large baking potatoes
1/2 cup sour cream
1/4 cup milk
2 green onions (finely chopped)
1/2 cup shredded chedder cheese
Bake potatoes at 350 degrees for 1 hr. or until soft.
Let cool.
Split in half lengthwise and scoop out potatoe.
Place potatoe insides and all ingrediants in bowl and combine.
Mash any lumps.
Stuff mixture back in potatoe skins.
Bake uncovered for 30 mins at 350 degrees or until hot.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Triptonic]
#259077 - 08/03/09 07:02 AM (14 years, 8 months ago) |
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triptonics BBQ Beef sammies
3-4 lb. bottom round beef roast
2 minced garlic cloves
1 tsp. pepper
1 tsp salt
1 chopped onion
32 oz. beef broth
2-3 cups BBQ sauce
Rub garlic and salt into roast.
Place onion in bottom of croc-pot.
Place roast ontop of onions.
Pour in broth.
Cook on high 6 hrs. or low 9 hrs. or until fork tender.
Remove roast let cool slightly.
Remove external fat.
Discard broth and onions from pot.
Shred roast and return to croc-pot.
Add BBQ sauce and stir.
Cook on high 1-2 hrs or until hot.
Put on hamburger bun or Kaiser roll.
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Stoneth
D.I.L.L.I.G.A.F.
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Re: Recipes for the growery. [Re: Triptonic]
#259198 - 08/03/09 04:54 PM (14 years, 8 months ago) |
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Nice recipes man.
You do know we have a forum for these right.
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Sacrament
XaNaX
Registered: 07/14/08
Posts: 946
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Re: Recipes for the growery. [Re: Triptonic]
#259212 - 08/03/09 05:45 PM (14 years, 8 months ago) |
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Quote:
triptonic said:
triptonic baked beans
1/2 lb bacon (diced)
1/2 onion (diced)
2 16.5 oz cans baked beans
2 tbsp brown sugar
2 tbsp red wine vinegar
1/4 cup ketchup
Cook bacon until crisp, let drain. Save one tsp. bacon grease. Add onions to grease saute until tender. Add rest of ingrediants. Simmer on low for 10 mins. Serve.
omg
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Who the boss nigga?
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Stoneth]
#259217 - 08/03/09 05:56 PM (14 years, 8 months ago) |
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Quote:
stoney.69 said:
Nice recipes man.
You do know we have a forum for these right.
Isnt that for "pot recipes" though?
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Triptonic]
#259218 - 08/03/09 06:05 PM (14 years, 8 months ago) |
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triptonics stuffed bell peppers
1 pound ground round (or ground beef)
1 cup cooked rice
1 onion, chopped
1 Tablespoon olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground pepper, divided
1 Tablespoon fresh parsley
4 large green peppers (look for ones that are symmetrical and can stay upright when placed on a counter)
2 – 15 ounce cans tomato sauce
Slice each green pepper in half so that the stem is on one half and the bottom is on the other half. Clean out all seeds and white fibers.
Place 1 1/2 cans of tomato sauce (good tomatoe sauce with spices and shit) and 1/4 teaspoon each of the salt and pepper in the bottom of a large pan. Saute onion in olive oil.
Mix meat, rice, onions, the rest of the salt and pepper and parley. Divide the meat mixture into 8 equal portions. Stuff each green pepper half with a portion of the meat mixture.
Place each pepper, meat side up in the pan with the tomato sauce. Cover pan and simmer on medium-low for 30-45 minutes. Monitor the liquid in the bottom of the pan while cooking. If the liquid is getting low you can turn down the heat, uncover the pan a little or add more tomato sauce. Before serving, heat the remaining 1/2 can of tomato sauce and pour over peppers.
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FurrowedBrow
Free yourself from yourself
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Posts: 12,041
Loc: Carpal Tunnel
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Re: Recipes for the growery. [Re: Triptonic]
#259223 - 08/03/09 06:13 PM (14 years, 8 months ago) |
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Quote:
triptonic said:
Quote:
stoney.69 said:
Nice recipes man.
You do know we have a forum for these right.
Isnt that for "pot recipes" though?
Yes it is.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: FurrowedBrow]
#259224 - 08/03/09 06:15 PM (14 years, 8 months ago) |
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Well I guess I'm good here then.
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FurrowedBrow
Free yourself from yourself
Registered: 04/20/08
Posts: 12,041
Loc: Carpal Tunnel
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Re: Recipes for the growery. [Re: Triptonic]
#259228 - 08/03/09 06:25 PM (14 years, 8 months ago) |
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I'll put up that nobake cookie recipe for ya'll so triptonic doesn't get lonely.
FB's No Bake Cookies
2 cup sugar
1/2 cup milk
1/4 cup cocoa (I use hersheys)
Mix sugar and cocoa together before adding milk.
Mix to a smooth consistency and boil for exactly one minute. Then mix in the following:
1 tsp vanilla extract
1/2 cup peanut butter (NOT chunky)
1/4 lb oleo
3 cup Quick Oats (make sure they are the 1 minute quick oats).
Drop resulting mix onto wax paper and let dry for a few hours. Drink that shit with some milk and be in heaven for 20 seconds at a time. Pretty simple.
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Cannaboid
Gang Green Gang
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Posts: 2,260
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Last seen: 11 years, 27 days
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Re: Recipes for the growery. [Re: FurrowedBrow]
#259232 - 08/03/09 06:30 PM (14 years, 8 months ago) |
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Sounds intresting, might try it soon, need to pick up some new peanut butter if I do though.
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Stoneth
D.I.L.L.I.G.A.F.
Registered: 10/06/08
Posts: 24,983
Loc: No where ville, USA
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Re: Recipes for the growery. [Re: FurrowedBrow]
#259247 - 08/03/09 06:44 PM (14 years, 8 months ago) |
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Quote:
FurrowedBrow said:
I'll put up that nobake cookie recipe for ya'll so triptonic doesn't get lonely.
FB's No Bake Cookies
2 cup sugar
1/2 cup milk
1/4 cup cocoa (I use hersheys)
Mix sugar and cocoa together before adding milk.
Mix to a smooth consistency and boil for exactly one minute. Then mix in the following:
1 tsp vanilla extract
1/2 cup peanut butter (NOT chunky)
1/4 lb oleo
3 cup Quick Oats (make sure they are the 1 minute quick oats).
Drop resulting mix onto wax paper and let dry for a few hours. Drink that shit with some milk and be in heaven for 20 seconds at a time. Pretty simple.
I love these things.
Grew up eating them all my life.
If you want a treat use special peanut butter such as what many use in say a firecracker.
That's the shit.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Triptonic]
#289483 - 09/30/09 11:15 PM (14 years, 6 months ago) |
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Triptonics Fried Ice Cream
1 Container of Vanilla Ice Cream
4 Cups of Corn Flakes
2 Tbsp sugar
1 Tbsp Cinnamon
3 eggs beaten.
Oil for frying
Honey for drizzling
Shape Ice cream into Balls however many you want to eat. Crush corn flakes into smaller pieces (not to fine) and add sugar and Cinnamon. Roll Ice Cream in Corn Flakes, put in freezer for 1 hr. Take out of freezer roll in egg, roll in corn flakes. Put back in freezer for 30 Min's or until hard. Fry for about 30 secs at 375. Drain on paper towel. Put back in freezer for 15-20 Min's or until hard again. Take out drizzle honey over the top and enjoy. THESE ARE DELICIOUS!
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tsollost
Master of Mopery
Registered: 06/01/08
Posts: 4,662
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Re: Recipes for the growery. [Re: Triptonic]
#289579 - 10/01/09 01:05 AM (14 years, 6 months ago) |
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fuck i want that right now.
never should have came to this thread
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GUNGA GALUNGA
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: tsollost]
#289580 - 10/01/09 01:12 AM (14 years, 6 months ago) |
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Fuckin delicious man. I just ate one and I'm making more. God damn they are good.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#289581 - 10/01/09 01:24 AM (14 years, 6 months ago) |
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DUDE....WEHRE THE FUCK DID THIS THREAD COME FROM?!?!? I HAD NO IDEA!!!
i saw your recipe for baked beans trip. them shits look chronic..i got a good one too.
fbdeez beans bitch
2 cans pork and beans
eyeball the ketchup
eyeball the mustard
eyeball the molasses
eyeball the brown sugar
dice up an union or two...depending on how much you want to make
cut up raw bacon and add that shit too
i add salt and pepper to everything i make so eyeball that too
place in baking shit...cover in foil...cook it for like 45 minutes to an hour at like 325 or so...really doesnt matter that much..i like to cook slow and for a while if you've got the time...gets the flavors together n shit
ive been cookin since i was 16 i love that shit. fuck restaurant work though.
good thread trip i had no idea this was even here dude...we gotta keep this goin
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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fbdeez dank ass fuckin cheeseburgers (everything i do is by eye sorry)
1 pound ground beef
dice up an onion (optional for those who dont like onions)
eyeball salt and pepper
eyeball garlic powder (not too much though, itll fuck it up)
eyeball steak rub
just a little bit of meat tenderizer
you can add a little bit of a1 steak sauce or bbq or whatever if you want..adds moisture if you like the taste
mix all of it up GOOD
usuallly makes about 4 1/4 pound burgers.
cook them shits. add cheese when they're almots done
if you're big on tempurature...know that beef keeps cookin for approximately 5 mmmminutes or so after you take it off of grill or frying pan or whatever...im excited about this thread...best thread ever
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Ha ha hellz yes mang I gotta put up muh recipe for potato salad for dem burgers
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mel_lonta_tauda
Registered: 04/20/08
Posts: 9,407
Loc: the sun
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Sounds nice!  mmm, garlic
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#289590 - 10/01/09 01:51 AM (14 years, 6 months ago) |
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oh dude there's a few good recipes for tater salad. my great grandma used to have a bangin recipe for like everything...best food i ever ate man. i just eyeball my shit. dude im in love iwth thi s thread, this shit's gonna have the litttttle ecplosion nexxt to it soon for real
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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ha ha good I love trying new recipes. Shit is delicious. Food is so good.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Triptonic]
#289596 - 10/01/09 01:56 AM (14 years, 6 months ago) |
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P.s. tell your grandma that a stoner on the growery needs her tater salad recipe.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#289599 - 10/01/09 02:00 AM (14 years, 6 months ago) |
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dude cookin good food and eating...fucked up or sober is great
simple shit can be good too though. those taco kits from the grocery storre are fuckin awesome dude. i could eat that shit everyday. its only the seasoning and shells, eveyrthing else is separate, but its soooo fuckin good lol
lol....great granny is in the nursing home now. shes like 95 and doesnt know who anybody is anymore. i think we got some of her recipes around here though. ill look around tomorrow. drunk and high tonight...now's not the time haha
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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lol ya those taco things are delicious.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#289608 - 10/01/09 02:15 AM (14 years, 6 months ago) |
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yeha fuh sho
good thread dude, we gotta keep it up. im wasted im crashin peace
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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tsollost
Master of Mopery
Registered: 06/01/08
Posts: 4,662
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Re: Recipes for the growery. [Re: Triptonic]
#289617 - 10/01/09 02:25 AM (14 years, 6 months ago) |
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need to add this to my favorites
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GUNGA GALUNGA
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: tsollost]
#289619 - 10/01/09 02:28 AM (14 years, 6 months ago) |
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Ya this thread should be pretty good if people come up with some recipes lol. Sounds like FBD is pretty gung-ho on the whole thread but he's pretty drunk from the looks of it.
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tsollost
Master of Mopery
Registered: 06/01/08
Posts: 4,662
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Re: Recipes for the growery. [Re: Triptonic]
#289622 - 10/01/09 02:30 AM (14 years, 6 months ago) |
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yeah, he had some good ones but that nigga was obviously folded
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GUNGA GALUNGA
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: tsollost]
#289629 - 10/01/09 02:35 AM (14 years, 6 months ago) |
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True that.
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tsollost
Master of Mopery
Registered: 06/01/08
Posts: 4,662
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Re: Recipes for the growery. [Re: Triptonic]
#289634 - 10/01/09 02:39 AM (14 years, 6 months ago) |
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i've just started cooking a bit more lately
for money/health reasons of course but I seriously can't find but a handful of places around here that are decent to eat
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GUNGA GALUNGA
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meatcakeman
You Have Heard of the Yetti
Registered: 04/21/08
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Re: Recipes for the growery. [Re: Triptonic]
#289657 - 10/01/09 03:57 AM (14 years, 6 months ago) |
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I only know how to make Chinese food.
I'll post up my homemade fried rice tomorrow morning. 
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sǝıqɐq ɹɐʇ
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: meatcakeman]
#340465 - 01/04/10 10:43 PM (14 years, 3 months ago) |
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Bump. Meatcakeman you better fuckin post some damn recipes.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#340466 - 01/04/10 10:44 PM (14 years, 3 months ago) |
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go check website announcements and feedback
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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lol I did.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#340470 - 01/04/10 10:47 PM (14 years, 3 months ago) |
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that shit would be awesome
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Agreed, but I dont think we will get it.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: Recipes for the growery. [Re: Triptonic]
#340472 - 01/04/10 10:52 PM (14 years, 3 months ago) |
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maybe, you never know
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Cannaboid
Gang Green Gang
Registered: 07/22/09
Posts: 2,260
Loc:
Last seen: 11 years, 27 days
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We need some BBQ in here, I'm having a major craving for it, and I think some BBQ with a stoners touch will be good.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: Cannaboid]
#340585 - 01/05/10 12:38 AM (14 years, 3 months ago) |
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I got BBQ on the 2nd page.
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#340587 - 01/05/10 12:39 AM (14 years, 3 months ago) |
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 This thread was moved from The Smoke Lounge.
Reason:
it would be nice to have a little extra participation in this forum
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#340593 - 01/05/10 12:41 AM (14 years, 3 months ago) |
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haha no one is going to find it now 
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#340600 - 01/05/10 12:44 AM (14 years, 3 months ago) |
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on that note, here's one I did for the shroomery a long time ago
Quote:
Well, we got the Elk steaks from my roommates Dad, who is apparently a scary person with a bow and arrow. they've been marinating for about 6 hours in a tasty little mix. I don't really know the quantities, but eyeball it until you think it's delicious.
http://www.newbelgium.com/beers_fz.php
-Chopped mint leaves
-cilantro
-Rosemary
-thyme
-parsley
 Next it was time to start the cranberry apple glaze.
- 1 cup cooking sherry
- 3/4 stick of butter
- 1/2 cup Craisins
- 1/2 Brayburn apple
- brown sugar to taste (about 1/2 cup for us)
We're gonna let that simmer and start chopping up vegetables for the roasting pan.
Carrots, Asparagus, potato, sweet yellow onion, and a little fresh cilantro.
We laid everything out on a bed of nice fresh asparagus, and sprinkled with the other diced veggies and then ladled the cranberry/apple/sherry glaze over the top of it all. Add some salt and pepper, roast for 30 minutes @ 350
Finished product, with garlic mashed potatoes (and a Caesar salad I ate before pictures  )
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. (moved) [Re: Harry_Ba11sach]
#340606 - 01/05/10 12:49 AM (14 years, 3 months ago) |
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Aww shit that looks good. Elk is delicious.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#340612 - 01/05/10 12:56 AM (14 years, 3 months ago) |
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One I just made today:
Triptonics Spicy Peanut rice:
Serves 2.
1 cup rice
1 cup shredded carrots
1/8 cup chopped peanuts
Chow Mien Noodles to liking
Kikoman Thai Peanut Sauce
Cook rice as per directions on box, heat peanut sauce in microwave until hot (usually 20-40 sec.). Once rice is done add carrots and peanuts, stir then put in a bowl. Top with Chow Mien noodles and sauce. Eat.
Also try adding chicken to it.
It was one of the best things I have ever eaten.
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Inbred_gimp
Herb Connesuir
Registered: 10/07/09
Posts: 1,115
Loc: Beyond the wall of sleep
Last seen: 5 years, 9 months
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Re: Recipes for the growery. [Re: Triptonic]
#341448 - 01/06/10 07:27 AM (14 years, 3 months ago) |
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i know this isn't worthy of this thread but this is a sick ass quick snack that actually tastes pretty good.
1 salada biscuit square
1x Cheese, i usually use tasty, used a few types tho and alot are good, personal preference i would say.
1x tomato sauce.
Cut cheese thinly to the cover the whole salada biscuit, cover the biscuit and cheese with tomato sauce and nuke in microwave for about a minute until the cheese is all melted, remove from microwave and enjoy
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Recipes for the growery. [Re: Inbred_gimp]
#345946 - 01/11/10 08:47 PM (14 years, 3 months ago) |
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Yo trip great thread. I'm bit of a food snob as well and try to eat 'with the seasons' - this week called for a giant pot of potato leek & smoked ham soup. This is pure comfort food for me, a true belly-warmer, perfect when you're in the lock of winter's grip, Although in Texas this doesn't exist for long. I like to eat this soup with some toasted & buttered french bread. i think i doubled or tripled this recipe using like 12 potatos.
Ingredients
2 Tbsp unsalted butter
4 cups thinly sliced leeks, be sure to wash these properly or you will end up with a bunch of dirt in your shit
1 diced sweet onion / garlic and shallots are also optional ingredients here
2 1/2 cans of chicken broth or 4 cups if you are a pro and make your own. I highly suggest making your own stock.
5 large potatoes, i leave the skins on for the rustic vibe, but you can peel em for a very creamy soup
phat pinch ground white pepper
2 cups smoked ham (black forest is yummy), diced
1/4-1 cup cream or half and half
Salt to taste
i sprinkle some fresh chives or whatever herb is in (parsely/dill)
directions
1 Melt the butter in your soup pot over medium heat. Add the leeks/onions/garlic/shallot, sweat em 5-7 minutes, stirring occasionally. Add broth, potatoes and pepper. Bring to a boil over medium high heat.
2 Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. I like to mash the potatos up first using a regular masher then use a hand blender to blend the soup up in it's own pot, but if you dont have one, use a food processor, process until desired texture/smooth.
3 Stir in diced ham and cream. It's also great to put the ham in before you blend it up. Season to taste with salt. top w/ herbs
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
Edited by beatyou (01/11/10 09:08 PM)
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: beatyou]
#345966 - 01/11/10 09:05 PM (14 years, 3 months ago) |
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I'm gonna have to try this one out soon. Sounds really good dude.
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chucklehead
Super Villian
Registered: 01/04/09
Posts: 170
Loc: The Hall of Doom
Last seen: 8 years, 7 months
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Re: Recipes for the growery. (moved) [Re: Harry_Ba11sach]
#347912 - 01/14/10 07:55 PM (14 years, 3 months ago) |
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Quote:
J A Henkel blades. My favorite. I have the classic series. I bought two extra sets of the steak knives. I want the 18 inch Chef knife but my block won't hold it. That thing makes Rambo look like he's holding a paring knife.
chucklehead's Black Bean Chicken Recipe
I made this tonight
5 frozen boneless skinless chicken breasts (each about the size of your hand roughly)
1 sweet onion diced large
2 cloves garlic diced small
1/4 stick of butter
1/4 cup olive oil
1/4 cup lime juice (optional)
1/4 cup of salsa ( I use chi-chi's or what ever I have )
1/2 - 1 cup canned jalepenos
1 can of sweet corn (salted)
1 can of black beans
1/4 tsp cayanne pepper
1 tbsp ground cummin
5 twists on the black pepper grinder
Sour Cream
Fancy Shredded Cheese
Rice (optional)
Take the frozen chicken breasts and place them in a pyrex baking pan. Place pan in the oven. Turn oven to 350. Bake one hour. Pull the baked breasts out of the oven. Set aside. Dice your onion large. Put in a frying pan . Dice two cloves of garlic finely. Place in the same frying pan. Add 1/4 cup olive oil. Turn on medium heat. While that is cooking take your chicken breast and cube it to about 3/4 inch chunks. Add to the now semi cooked onions and garlic. Add your spices starting with cayanne pepper, then cummin then black pepper and then salt. Add the salsa. Mix all of that up. I sometimes add a little more olive oil at this point if it's looking dry. If you have lime juice it really adds something. 1/4 cup or less of that will give it a zing. Anyhow drain your black beens and rinse them. Then add them to the pan. Drain the corn but don't rinse. Add the corn to the frying pan. Add the canned jalepenos. Cut the butter up into 4 pieces. Add to the pan. Cover the pan and turn the heat down to medium low. Let cook for about 20 minutes stir occasionally.
Plate it up. Add some shredded cheese on top and some sour cream. I've used cheddar mozerrella and parm cheese before. That's really to taste. Put a few spoon fulls of sour cream on top. Put rice on the side if you like. It's good in a tortilla wrap too.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. (moved) [Re: chucklehead]
#347914 - 01/14/10 07:57 PM (14 years, 3 months ago) |
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That sounds really good man.
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Inbred_gimp
Herb Connesuir
Registered: 10/07/09
Posts: 1,115
Loc: Beyond the wall of sleep
Last seen: 5 years, 9 months
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#347967 - 01/14/10 09:44 PM (14 years, 3 months ago) |
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Ceasar salad is my favorite food to have round when im blazin, its easy to keep the ingredients and whip one up in 5 minutes when you munching
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chucklehead
Super Villian
Registered: 01/04/09
Posts: 170
Loc: The Hall of Doom
Last seen: 8 years, 7 months
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#348139 - 01/15/10 11:46 AM (14 years, 3 months ago) |
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Thanks! I'm dying to try a couple of your recipes.
Those ice cream things sound wicked.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. (moved) [Re: chucklehead]
#348242 - 01/15/10 01:19 PM (14 years, 3 months ago) |
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lol you wont be disappointed.
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chucklehead
Super Villian
Registered: 01/04/09
Posts: 170
Loc: The Hall of Doom
Last seen: 8 years, 7 months
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Re: Recipes for the growery. (moved) [Re: Triptonic]
#348725 - 01/16/10 04:29 PM (14 years, 3 months ago) |
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Making cannibutter right now. I had to eyeball it a bit but here's what I'm doing.
Ratio:
Roughly a pound of butter. Roughly 3/4 ounce of weed (killer bud not shake).
Actions:
I boiled 4 cups of water.
I cut up a lb of butter into cubes.
I removed all stem material from 3/4 oz weed even the wee little ones.
I put the put the bud in a coffee grinder and ground it to a fine powder though it had a strong stickiness to it.
I put the chopped up butter in the boiling water.
I reduced the heat to a simmer
I added the weed powder to the butter and water.
I stirred for almost two hours now. (Which made me a little high).
I'm about to filter through a cheese cloth into a pyrex baking pan.
I'll let it stand until at room temperature.
Then it will go in the fridge where it can continue to fully seperate the water and butter and allow the cannabutter to harden.
I'll use tongs to seperate the cannabutter and water.
I'll use the butter to make one batch of brownies and one batch of no bake cookies tomorrow.
I'll let you know how they turn out.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. (moved) [Re: chucklehead]
#348727 - 01/16/10 04:31 PM (14 years, 3 months ago) |
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chucklehead
Super Villian
Registered: 01/04/09
Posts: 170
Loc: The Hall of Doom
Last seen: 8 years, 7 months
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Re: Recipes for the growery. [Re: FurrowedBrow]
#348790 - 01/16/10 06:01 PM (14 years, 3 months ago) |
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Quote:
FurrowedBrow said:
I'll put up that nobake cookie recipe for ya'll so triptonic doesn't get lonely.
FB's No Bake Cookies
2 cup sugar
1/2 cup milk
1/4 cup cocoa (I use hersheys)
Mix sugar and cocoa together before adding milk.
Mix to a smooth consistency and boil for exactly one minute. Then mix in the following:
1 tsp vanilla extract
1/2 cup peanut butter (NOT chunky)
1/4 lb oleo
3 cup Quick Oats (make sure they are the 1 minute quick oats).
Drop resulting mix onto wax paper and let dry for a few hours. Drink that shit with some milk and be in heaven for 20 seconds at a time. Pretty simple.
I was already standing at the stove anyway making cannabutter. So I went ahead and made a regular batch of these. I only used 3 tbsp peanut butter and I added a pinch of salt. I'm waiting for them to cool now.
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Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
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Re: Recipes for the growery. [Re: chucklehead]
#349046 - 01/17/10 03:17 PM (14 years, 3 months ago) |
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Triptonics French Dip
1, 4lb Rump Roast
1 10.5 Oz. Can of beef broth
1 10.5 Oz. Can of condensed French Onion Soup
1 Can or Bottle of Dark Beer
6 French Rolls
2 TBSP butter
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Preheat oven to 350 degrees F.
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping
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chucklehead
Super Villian
Registered: 01/04/09
Posts: 170
Loc: The Hall of Doom
Last seen: 8 years, 7 months
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Re: Recipes for the growery. [Re: Triptonic]
#349129 - 01/17/10 08:50 PM (14 years, 3 months ago) |
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The no bake cookies turned out very well. The weed butter is green. That's about all I can say about it right now. I haven't had a chance to cook it into anything yet. Oh I wanted to note it took two filtrations through cheese cloth to get the little particles out.
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FrozenReality
Registered: 07/05/08
Posts: 499
Last seen: 9 years, 5 months
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Re: Recipes for the growery. [Re: chucklehead]
#349187 - 01/17/10 11:17 PM (14 years, 3 months ago) |
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Quote:
chucklehead said:
The no bake cookies turned out very well. The weed butter is green. That's about all I can say about it right now. I haven't had a chance to cook it into anything yet. Oh I wanted to note it took two filtrations through cheese cloth to get the little particles out.
here send it to me and ill test it out for you to make sure its up to par. Very quick turn around, Ill let you know within hours if its quality or not. I'll even pay shipping!!
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chucklehead
Super Villian
Registered: 01/04/09
Posts: 170
Loc: The Hall of Doom
Last seen: 8 years, 7 months
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Re: Recipes for the growery. [Re: FrozenReality]
#349594 - 01/18/10 07:19 PM (14 years, 3 months ago) |
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Okay the butter works. It still tastes a little bit like weed but certainly not like biting off a chunk of bud and chewing it up, which I've done and I don't recommend. I have had to eat a couple of joints in my life time. (Boating+Joint+Coast Guard)=(No More Boat+jail time) One positive thing I took away from that experience was I learned not to take flavored blunt papers on the boat. Yuck! Other time (Driving+Joint+State Trooper)=(Bad stuff) Swallowed that one whole.
Anyway back to the butter. I put a dab the size of a #2 pencil eraser on a cracker and ate it half an hour ago. I'm buzzing nicely. Mission accomplished. I still have 1 cup and maybe two tablespoons of this stuff left. I'm tempted not to bother cooking it into anything (as per my earlier plan). I could just eat a little tiny bit on a cracker or toast whenever I want a little buzz. I could control my dosage much easier this way. For now I measured out two 1/2 cup portions (the amount needed for brownies) and the remaining 2tbsp portion and put them on individual pieces of wax paper. I wrapped the wax paper around the butter then put the wrapped butter into a vacuum seal bag and vacuum sealed it up. Then I put it in the freezer for safe keeping. I still have half a pan of hash brownies to eat. No sense making more brownies until I need them.
Quote:
FrozenReality said:
Quote:
chucklehead said:
The no bake cookies turned out very well. The weed butter is green. That's about all I can say about it right now. I haven't had a chance to cook it into anything yet. Oh I wanted to note it took two filtrations through cheese cloth to get the little particles out.
here send it to me and ill test it out for you to make sure its up to par. Very quick turn around, Ill let you know within hours if its quality or not. I'll even pay shipping!!
Wish I could brother. I love sharing. 
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Recipes for the growery. [Re: chucklehead]
#350666 - 01/20/10 09:50 AM (14 years, 2 months ago) |
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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