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I'm testing this out with about an 1/8 of reggies before I go throwing my bomb buds in a hot oven. Very dry bud which will be ground up finely, mixed with some pb, and made into little pockets with some naan bread. After this I'm wrapping them in tinfoil and using the usual temperature/time that seems to be popular around here, 350/22. I'm having but one problem...
Peanut Butter - This was the big thing I was worried about as there seems to be much debate on what kind, and even if Nutella is better! I have two types of PB in my house right now. Teddy Organic Peanut Butter (16g fat per 2 tbsp serving) and Jiffys new "natural" type which also has 16g per 2 tbsp serving. The ingredients for Teddy read "roasted peanuts, salt" while Jiffy reads "roasted peanuts, sugar, palm oil, salt."
Anyone have any thoughts on which would be better? Or any suggestions at all?
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