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Quote: justin340 said: Marijuana lollipop sucker TEK
Warning check local laws
Warning check local laws. Marijuana possession can lead to men with guns taking your cash and putting you in a concrete cell in some countries. No joke.
Makes approximately 10 lollipops
THC can be extracted by making keif the easy way or tincture the more professional way To make kef simply rub product over very small screen collect remnants It can be frozen frist to aid in forming thc crystals rub it gentley only 10% dust should be collected To make tincture Mix 4 parts alcohol with 1 part ganja. brandy or ethyl alcohol from the pharmacy, 40-70%) Takes 10 days store in dark place filter with coffee filters or sieve, shake once a day or every couple days. Wait until alcohol evaporates.
Ingredients Rasta grass, ganja , sticky icky icky Marble slab/cookie sheet, (something that won’t melt and is sanitary
] cover with tin foil or coat with oil Sticks, to hold candy Cookie cutters (used as mold) Oil/grease/butter, (to grease inside of cookie cutters to aid in removal) Special cookie cutters molds can be purchased, they must be secured to To make them look professional a hole can be cut in side of cookie cutter from top of cutter to about half way. Stick can then be placed should be placed well enough to hold candy 1 cup regular sugar ½ cup water 1/3rd cup white corn syrup. ½ a teaspoon of flavoring Food coloring (optional) Citric acid (optional for flavoring)
Mix ingredients in small pan (sugar , water, corn syrup) Turn oven on sugar needs to reach 300 degrees After mixture reaches temperature let cool until bubbles subside (at around 250?f)
Mix flavoring with tincture
Now is the time to add flavoring
Stir minimally only enough to mix flavor
stir or shake bowl side to side or distribute evenly
If binding issues occur the tincture/candy a small amount (1 teaspoon powdered sugar can be added to kef/mixture tincture)
Mix about 1 teaspoon per cookie cutter if small 1 tablespoon if large.
Takes about 10 minutes
Can also be made with one of those electric micro ovens American’s use Put ingredients in glass/Pyrex, microwave 4 minute intervals‘, stirring Do 3 or 4 times until reaches temp
Pour candy into molds (should be poured at around 265 f) After molds are poured items can be added to candy, sugar, gumdrops, nerds, nuts, decorations, frosting, ect.
Takes about 5 to 8 minutes to be ready to remove from mold.
Play around with flavoring
Dosage should be about 50% more than if material was to be smoked
Between 1 and 4 suckers.
Can end up being fairly strong be careful
Also any ingredients that do not break apart under 265 degrees can be added.
Produced by Shroomery member Justin340 Jan, 19, 2008 Can be redistributed with permission.
Hi fellas I´m reporting back from the candy experiments:
Lots of good will and effort envolved but there are problems with this recipe.
The main problem being that in order to work it would taste way too bitter, out of 3 times I managed in the last one to have something edible but the efects were not what I expected so you better find another way to use your weed.
Made them twice, second time threw in a couple grams of hash oil along with oil in recipe and they came out awesome. Used high quality trim for cannaoil and about 8gs of good bud for hash oil.
I would not just use the cannaoil alone, definitely not as strong without hash oil. Just a note, hash oil was extracted using butane. If haven't ever tried hash oil, would definitely recommend it. Strongest stuff I have ever smoked.
Lollipops are an old-fashioned sugar candy favorite. You can vary the colors or flavors to suit your tastes. Make sure you have an accurate candy thermometer for this recipe! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes
•1 cup sugar •1/2 cup light corn syrup •1/4 cup cannaoil •3/4 tsp extract of your choice, I used lemon (vanilla, mint, cinnamon, coconut, etc) •Food coloring (optional) •Lollipop molds and sticks(Sticks optional if want hard candy instead) *Hash oil is highly recommended to add(not to replace the cannaoil though) Preparation: 1. Prepare your molds by spraying them with nonstick cooking spray and inserting lollipop sticks into the molds. (Just dont add sticks for hard candy)
2. Combine the sugar, corn syrup, and cannaoil in a medium saucepan over medium-high heat. Insert the candy thermometer and stir until sugar dissolves. Also mix hash oil in. (Hash oil is kinda hard mix properly, is possible just a little work.)
3. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage).
4. Once the candy reaches 295, remove it from heat. Stir in the extract of your choice, and, if desired, food coloring.
5. Spoon the candy into the mold cavities, making sure to cover the back of the stick.
6. Allow to cool completely and remove once hardened
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