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 FarBeyondDriven
Truthfully, I'm a bullshitter
 
Registered: 04/22/08
Posts: 9,402
Loc: frum by duh beach boyee
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 Pulled Pork 
#342380 - 01/07/10 02:16 PM (6 months, 18 days ago) |
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note- i'm still messing around with this recipe so this is just something basic for now.
One pork butt
vinegar
crushed red pepper
salt and pepper
ketchup
brown sugar
there a lot of other things you can use for a rub, such as celery salt, onion powder, salt and pepper, dry mustard, paprika, etc. etc., but i haven't tried a rub yet with this recipe. going to soon though.
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mix about 2 cups of vinegar, give or take, with 1 1/3 of a cup of water.
eyeball ketchup, brown sugar, crushed red pepper, salt and pepper (black and white pepper if you got it, if not, just black.)
mix all that shit. be generous with all of them if you like flavor. also, depending on the size of the butt, i usually use about a 5 or 6 pound pork ass.
i usually go off taste as well, and see whether or not i need to add more of this or that. gotta be careful though, especially with the vinegar in this one.
cook on LOW for about 5 or 6 hours in a crock pot. when you can pull the meat apart with a fork with no effort at all, it's done. it's really good with some coleslaw too.  
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-Nothing I say on this website holds any truth to it whatsoever.
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Shr0000ooooms
Cannabis Sampler
Registered: 10/22/09
Posts: 2,628
Loc: Hindu Kush Mountains
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ill have to try that sometime
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If I'm posting I'm high.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 9,402
Loc: frum by duh beach boyee
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i think coda has a good one too
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-Nothing I say on this website holds any truth to it whatsoever.
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 Farmer Joe
aspiring cultivator
Registered: 09/03/09
Posts: 510
Loc: USA
Last seen: 13 hours, 31 minutes
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That recipe sounds good. I need to try something new with more flavor to it. All I do is dump bbq sauce in the croc pot and let'ah brew for the same amount of time you stated.
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"Man's work with Nature that furthers Nature's aims is the work that rewards him the most" I- Ching
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 9,402
Loc: frum by duh beach boyee
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shits dank
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-Nothing I say on this website holds any truth to it whatsoever.
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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i prefer to smoke pork butt slow and low on a nice grill for 16 hours. shit is uberdank.
PROTIP: 'pork butt' is actually the shoulder of the pig. The actual butt is a ham. http://www.virtualweberbullet.com/porkbuttselect.html
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 9,402
Loc: frum by duh beach boyee
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 Re: Pulled Pork [Re: beatyou]
#347554 - 01/14/10 12:35 PM (6 months, 11 days ago) |
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i 've never smoked one, but i'm sure it's damn good if done right. throw a recipe up here man 
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-Nothing I say on this website holds any truth to it whatsoever.
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pha3r0
Stranger
Registered: 12/21/09
Posts: 615
Last seen: 3 months, 20 days
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1/3cup brown sugar
1Tbsp cayenne pepper
2Tbsp salt
2tsp powered mustard
1tsp granulated garlic
1tsp fresh thyme
rub that on ANY pork and go, its specially tasty on ribs
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"The proverb warns that, "You should not bite the hand that feeds you." But maybe you should, if it prevents you from feeding yourself."
- Thomas Szasz
"if you arent good with electricity dont go touching it...ive electrocuted myself twice...its no fun"
- mhbound
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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Re: Pulled Pork [Re: pha3r0]
#348267 - 01/15/10 02:13 PM (6 months, 10 days ago) |
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right on, sometimes i even rub a bunch of straight up french's yellow mustard on it as a base layer, then add all the dry seasonings so they stick
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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